How to Become a First-Line Supervisors of Food Preparation and Serving Workers in Montana
First-Line Supervisors of Food Preparation and Serving Workers in Montana earn a median salary of $42,050/year, which is 0% above the national average. Montana has a state income tax of ~3.3%. After taxes and rent, a first-line supervisors of food preparation and serving workers takes home approximately $1,459/month. Most positions require No formal educational credential.
What a first-line supervisors of food preparation and serving workers can afford in Montana
Becoming a first-line supervisors of food preparation and serving workers in Montana
Meet education requirements
First-Line Supervisors of Food Preparation and Serving Workers positions in Montana typically require No formal educational credential. Programs are available at colleges and training institutions across Montana. Research accredited programs in your area.
Gain required experience
Many first-line supervisors of food preparation and serving workers positions in Montana require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain Montana licensure or certification
Montana may require specific licensing or professional certification for first-line supervisors of food preparation and serving workerss. Requirements vary by state — contact the Montana Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in Montana
Montana employs 4,930 first-line supervisors of food preparation and serving workers. The highest concentrations are in Bozeman and Billings.
First-Line Supervisors of Food Preparation and Serving Workers salary by metro area in Montana
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| Bozeman | $46K | $22.03/hr | 830 |
| Billings | $43K | $20.46/hr | 960 |
| Missoula | $42K | $20.42/hr | 650 |
| Helena | $40K | $19.38/hr | 350 |
| Great Falls | $39K | $18.59/hr | 400 |
First-Line Supervisors of Food Preparation and Serving Workers salary range in Montana
First-Line Supervisors of Food Preparation and Serving Workers careers in other states
Frequently asked questions
How much does a first-line supervisors of food preparation and serving workers make in Montana?▼
The median first-line supervisors of food preparation and serving workers salary in Montana is $42,050 per year ($20.22/hr). This is 0% above the national median of $42,010. Salaries range from $29,820 to $65,350.
What are the requirements to become a first-line supervisors of food preparation and serving workers in Montana?▼
First-Line Supervisors of Food Preparation and Serving Workers positions in Montana typically require No formal educational credential. Montana may have specific licensing or certification requirements. Check with the Montana licensing board or department of labor for current requirements.
Can a first-line supervisors of food preparation and serving workers afford to live in Montana?▼
At the median salary of $42,050, a first-line supervisors of food preparation and serving workers in Montana would take home approximately $2,871/month after taxes. With median 2-bedroom rent at $1,412/month, that's 49.2% of take-home pay going to housing. This exceeds the recommended 30% guideline.
What are the best cities for first-line supervisors of food preparation and serving workers in Montana?▼
The highest paying metro areas for first-line supervisors of food preparation and serving workers in Montana are Bozeman ($45,820), Billings ($42,560), Missoula ($42,480). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.
Does Montana have state income tax for first-line supervisors of food preparation and serving workers?▼
Yes, Montana has a state income tax rate of approximately 3.3%. On a $42,050 salary, this means roughly $1,374/year in state income tax. Use our take-home pay calculator for a detailed breakdown.