How to Become a First-Line Supervisors of Food Preparation and Serving Workers in Virginia
First-Line Supervisors of Food Preparation and Serving Workers in Virginia earn a median salary of $45,440/year, which is 8% above the national average. Virginia has a state income tax of ~4.6%. After taxes and rent, a first-line supervisors of food preparation and serving workers takes home approximately $1,626/month. Most positions require No formal educational credential.
What a first-line supervisors of food preparation and serving workers can afford in Virginia
Becoming a first-line supervisors of food preparation and serving workers in Virginia
Meet education requirements
First-Line Supervisors of Food Preparation and Serving Workers positions in Virginia typically require No formal educational credential. Programs are available at colleges and training institutions across Virginia. Research accredited programs in your area.
Gain required experience
Many first-line supervisors of food preparation and serving workers positions in Virginia require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain Virginia licensure or certification
Virginia may require specific licensing or professional certification for first-line supervisors of food preparation and serving workerss. Requirements vary by state — contact the Virginia Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in Virginia
Virginia employs 26,430 first-line supervisors of food preparation and serving workers. The highest concentrations are in Charlottesville and Virginia Beach-Chesapeake-Norfolk.
First-Line Supervisors of Food Preparation and Serving Workers salary by metro area in Virginia
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| Charlottesville | $46K | $22/hr | 830 |
| Virginia Beach-Chesapeake-Norfolk | $44K | $21.29/hr | 5,270 |
| Richmond | $44K | $21.03/hr | 4,370 |
| Harrisonburg | $43K | $20.87/hr | 530 |
| Winchester | $40K | $19.2/hr | 460 |
| Staunton-Stuarts Draft | $38K | $18.4/hr | 350 |
| Blacksburg-Christiansburg-Radford | $38K | $18.31/hr | 550 |
| Lynchburg | $37K | $17.9/hr | 750 |
| Roanoke | $37K | $17.85/hr | 1,000 |
First-Line Supervisors of Food Preparation and Serving Workers salary range in Virginia
First-Line Supervisors of Food Preparation and Serving Workers careers in other states
Frequently asked questions
How much does a first-line supervisors of food preparation and serving workers make in Virginia?▼
The median first-line supervisors of food preparation and serving workers salary in Virginia is $45,440 per year ($21.85/hr). This is 8% above the national median of $42,010. Salaries range from $30,550 to $62,710.
What are the requirements to become a first-line supervisors of food preparation and serving workers in Virginia?▼
First-Line Supervisors of Food Preparation and Serving Workers positions in Virginia typically require No formal educational credential. Virginia may have specific licensing or certification requirements. Check with the Virginia licensing board or department of labor for current requirements.
Can a first-line supervisors of food preparation and serving workers afford to live in Virginia?▼
At the median salary of $45,440, a first-line supervisors of food preparation and serving workers in Virginia would take home approximately $3,038/month after taxes. With median 2-bedroom rent at $1,412/month, that's 46.5% of take-home pay going to housing. This exceeds the recommended 30% guideline.
What are the best cities for first-line supervisors of food preparation and serving workers in Virginia?▼
The highest paying metro areas for first-line supervisors of food preparation and serving workers in Virginia are Charlottesville ($45,760), Virginia Beach-Chesapeake-Norfolk ($44,290), Richmond ($43,750). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.
Does Virginia have state income tax for first-line supervisors of food preparation and serving workers?▼
Yes, Virginia has a state income tax rate of approximately 4.6%. On a $45,440 salary, this means roughly $2,097/year in state income tax. Use our take-home pay calculator for a detailed breakdown.