How to Become a Food Service Managers in Georgia
Food Service Managers in Georgia earn a median salary of $63,980/year, which is 2% below the national average. Georgia has a state income tax of ~4.8%. After taxes and rent, a food service managers takes home approximately $2,782/month. Most positions require Bachelor's degree.
What a food service managers can afford in Georgia
Becoming a food service managers in Georgia
Meet education requirements
Food Service Managers positions in Georgia typically require Bachelor's degree. Programs are available at colleges and training institutions across Georgia. Research accredited programs in your area.
Gain required experience
Many food service managers positions in Georgia require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain Georgia licensure or certification
Georgia may require specific licensing or professional certification for food service managerss. Requirements vary by state — contact the Georgia Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in Georgia
Georgia employs 7,240 food service managers. The highest concentrations are in Atlanta-Sandy Springs-Roswell and Savannah.
Food Service Managers salary by metro area in Georgia
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| Atlanta-Sandy Springs-Roswell | $73K | $35.17/hr | 3,870 |
| Savannah | $66K | $31.84/hr | 410 |
| Gainesville | $65K | $31.33/hr | 140 |
| Augusta-Richmond County | $62K | $29.58/hr | 460 |
| Brunswick-St. Simons | $61K | $29.4/hr | 150 |
| Athens-Clarke County | $61K | $29.32/hr | 190 |
| Warner Robins | $60K | $28.98/hr | 130 |
| Valdosta | $60K | $28.92/hr | 110 |
| Rome | $60K | $28.84/hr | 70 |
| Macon-Bibb County | $60K | $28.72/hr | 200 |
| Columbus | $58K | $27.67/hr | 260 |
| Albany | $58K | $27.66/hr | 100 |
| Hinesville | $57K | $27.29/hr | 40 |
| Dalton | $56K | $27.05/hr | 100 |
Food Service Managers salary range in Georgia
Food Service Managers careers in other states
Frequently asked questions
How much does a food service managers make in Georgia?▼
The median food service managers salary in Georgia is $63,980 per year ($30.76/hr). This is 2% below the national median of $65,310. Salaries range from $39,610 to $105,490.
What are the requirements to become a food service managers in Georgia?▼
Food Service Managers positions in Georgia typically require Bachelor's degree. Georgia may have specific licensing or certification requirements. Check with the Georgia licensing board or department of labor for current requirements.
Can a food service managers afford to live in Georgia?▼
At the median salary of $63,980, a food service managers in Georgia would take home approximately $4,194/month after taxes. With median 2-bedroom rent at $1,412/month, that's 33.7% of take-home pay going to housing. This exceeds the recommended 30% guideline.
What are the best cities for food service managers in Georgia?▼
The highest paying metro areas for food service managers in Georgia are Atlanta-Sandy Springs-Roswell ($73,150), Savannah ($66,220), Gainesville ($65,170). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.
Does Georgia have state income tax for food service managers?▼
Yes, Georgia has a state income tax rate of approximately 4.8%. On a $63,980 salary, this means roughly $3,062/year in state income tax. Use our take-home pay calculator for a detailed breakdown.