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Management · Kentucky

How to Become a Food Service Managers in Kentucky

Food Service Managers in Kentucky earn a median salary of $60,340/year, which is 8% below the national average. Kentucky has a state income tax of ~4.0%. After taxes and rent, a food service managers takes home approximately $2,597/month. Most positions require Bachelor's degree.

$60K
Median salary in Kentucky
-8%
vs. national average
4.0%
State income tax
1,550
Employed in Kentucky

What a food service managers can afford in Kentucky

Gross annual salary$60,340
Est. monthly take-home (after fed + 4.0% state tax)$4,009/mo
Median 2BR rent (Kentucky)-$1,412/mo
Rent as % of take-home35.2% (above 30% guideline)
Cost-of-living adjusted salary$60,340/yr (RPP: 100)
Monthly remaining after rent$2,597/mo

Becoming a food service managers in Kentucky

1

Meet education requirements

Food Service Managers positions in Kentucky typically require Bachelor's degree. Programs are available at colleges and training institutions across Kentucky. Research accredited programs in your area.

2

Gain required experience

Many food service managers positions in Kentucky require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain Kentucky licensure or certification

Kentucky may require specific licensing or professional certification for food service managerss. Requirements vary by state — contact the Kentucky Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in Kentucky

Kentucky employs 1,550 food service managers. The highest concentrations are in Lexington-Fayette and Louisville/Jefferson County.

Food Service Managers salary by metro area in Kentucky

Metro areaMedianHourlyEmployment
Lexington-Fayette$67K$32.01/hr220
Louisville/Jefferson County$63K$30.16/hr560
Paducah$61K$29.37/hr50
Bowling Green$59K$28.17/hr60
Elizabethtown$58K$27.86/hr50

Food Service Managers salary range in Kentucky

10th percentile (entry)
$28K
25th percentile
$43K
Median (50th)
$60K
75th percentile
$75K
90th percentile (senior)
$92K
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Full food service managers salary breakdown in Kentucky
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Frequently asked questions

How much does a food service managers make in Kentucky?

The median food service managers salary in Kentucky is $60,340 per year ($29.01/hr). This is 8% below the national median of $65,310. Salaries range from $27,650 to $91,730.

What are the requirements to become a food service managers in Kentucky?

Food Service Managers positions in Kentucky typically require Bachelor's degree. Kentucky may have specific licensing or certification requirements. Check with the Kentucky licensing board or department of labor for current requirements.

Can a food service managers afford to live in Kentucky?

At the median salary of $60,340, a food service managers in Kentucky would take home approximately $4,009/month after taxes. With median 2-bedroom rent at $1,412/month, that's 35.2% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for food service managers in Kentucky?

The highest paying metro areas for food service managers in Kentucky are Lexington-Fayette ($66,580), Louisville/Jefferson County ($62,740), Paducah ($61,100). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.

Does Kentucky have state income tax for food service managers?

Yes, Kentucky has a state income tax rate of approximately 4.0%. On a $60,340 salary, this means roughly $2,414/year in state income tax. Use our take-home pay calculator for a detailed breakdown.