How to Become a Food Service Managers in Louisiana
Food Service Managers in Louisiana earn a median salary of $62,170/year, which is 5% below the national average. Louisiana has a state income tax of ~3.3%. After taxes and rent, a food service managers takes home approximately $2,749/month. Most positions require Bachelor's degree.
What a food service managers can afford in Louisiana
Becoming a food service managers in Louisiana
Meet education requirements
Food Service Managers positions in Louisiana typically require Bachelor's degree. Programs are available at colleges and training institutions across Louisiana. Research accredited programs in your area.
Gain required experience
Many food service managers positions in Louisiana require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain Louisiana licensure or certification
Louisiana may require specific licensing or professional certification for food service managerss. Requirements vary by state — contact the Louisiana Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in Louisiana
Louisiana employs 1,740 food service managers. The highest concentrations are in New Orleans-Metairie and Baton Rouge.
Food Service Managers salary by metro area in Louisiana
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| New Orleans-Metairie | $68K | $32.78/hr | 490 |
| Baton Rouge | $66K | $31.69/hr | 410 |
| Slidell-Mandeville-Covington | $63K | $30.25/hr | 90 |
| Lake Charles | $63K | $30.25/hr | 40 |
| Lafayette | $60K | $28.63/hr | 240 |
| Monroe | $53K | $25.43/hr | 100 |
| Shreveport-Bossier City | $49K | $23.67/hr | 120 |
| Houma-Bayou Cane-Thibodaux | $47K | $22.6/hr | 70 |
| Hammond | $46K | $21.92/hr | 40 |
Food Service Managers salary range in Louisiana
Food Service Managers careers in other states
Frequently asked questions
How much does a food service managers make in Louisiana?▼
The median food service managers salary in Louisiana is $62,170 per year ($29.89/hr). This is 5% below the national median of $65,310. Salaries range from $40,410 to $99,490.
What are the requirements to become a food service managers in Louisiana?▼
Food Service Managers positions in Louisiana typically require Bachelor's degree. Louisiana may have specific licensing or certification requirements. Check with the Louisiana licensing board or department of labor for current requirements.
Can a food service managers afford to live in Louisiana?▼
At the median salary of $62,170, a food service managers in Louisiana would take home approximately $4,161/month after taxes. With median 2-bedroom rent at $1,412/month, that's 33.9% of take-home pay going to housing. This exceeds the recommended 30% guideline.
What are the best cities for food service managers in Louisiana?▼
The highest paying metro areas for food service managers in Louisiana are New Orleans-Metairie ($68,180), Baton Rouge ($65,910), Slidell-Mandeville-Covington ($62,920). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.
Does Louisiana have state income tax for food service managers?▼
Yes, Louisiana has a state income tax rate of approximately 3.3%. On a $62,170 salary, this means roughly $2,061/year in state income tax. Use our take-home pay calculator for a detailed breakdown.