How to Become a Food Service Managers in Massachusetts
Food Service Managers in Massachusetts earn a median salary of $85,940/year, which is 32% above the national average. Massachusetts has a state income tax of ~5.0%. After taxes and rent, a food service managers takes home approximately $3,967/month. Most positions require Bachelor's degree.
What a food service managers can afford in Massachusetts
Becoming a food service managers in Massachusetts
Meet education requirements
Food Service Managers positions in Massachusetts typically require Bachelor's degree. Programs are available at colleges and training institutions across Massachusetts. Research accredited programs in your area.
Gain required experience
Many food service managers positions in Massachusetts require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain Massachusetts licensure or certification
Massachusetts may require specific licensing or professional certification for food service managerss. Requirements vary by state — contact the Massachusetts Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in Massachusetts
Massachusetts employs 3,920 food service managers. The highest concentrations are in Barnstable Town and Boston-Cambridge-Newton.
Food Service Managers salary by metro area in Massachusetts
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| Barnstable Town | $93K | $44.55/hr | 150 |
| Boston-Cambridge-Newton | $87K | $41.75/hr | 3,000 |
| Springfield | $81K | $39.02/hr | 170 |
| Amherst Town-Northampton | $80K | $38.68/hr | 80 |
| Worcester | $78K | $37.5/hr | 410 |
| Pittsfield | $78K | $37.45/hr | 60 |
Food Service Managers salary range in Massachusetts
Food Service Managers careers in other states
Frequently asked questions
How much does a food service managers make in Massachusetts?▼
The median food service managers salary in Massachusetts is $85,940 per year ($41.32/hr). This is 32% above the national median of $65,310. Salaries range from $57,390 to $123,510.
What are the requirements to become a food service managers in Massachusetts?▼
Food Service Managers positions in Massachusetts typically require Bachelor's degree. Massachusetts may have specific licensing or certification requirements. Check with the Massachusetts licensing board or department of labor for current requirements.
Can a food service managers afford to live in Massachusetts?▼
At the median salary of $85,940, a food service managers in Massachusetts would take home approximately $5,379/month after taxes. With median 2-bedroom rent at $1,412/month, that's 26.3% of take-home pay going to housing. This is within the recommended 30% guideline.
What are the best cities for food service managers in Massachusetts?▼
The highest paying metro areas for food service managers in Massachusetts are Barnstable Town ($92,670), Boston-Cambridge-Newton ($86,840), Springfield ($81,150). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.
Does Massachusetts have state income tax for food service managers?▼
Yes, Massachusetts has a state income tax rate of approximately 5.0%. On a $85,940 salary, this means roughly $4,297/year in state income tax. Use our take-home pay calculator for a detailed breakdown.