How to Become a Food Service Managers in North Carolina
Food Service Managers in North Carolina earn a median salary of $74,080/year, which is 7% above the national average. North Carolina has a state income tax of ~4.5%. After taxes and rent, a food service managers takes home approximately $3,622/month. Most positions require Bachelor's degree.
What a food service managers can afford in North Carolina
Becoming a food service managers in North Carolina
Meet education requirements
Food Service Managers positions in North Carolina typically require Bachelor's degree. Programs are available at colleges and training institutions across North Carolina. Research accredited programs in your area.
Gain required experience
Many food service managers positions in North Carolina require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain North Carolina licensure or certification
North Carolina may require specific licensing or professional certification for food service managerss. Requirements vary by state, contact the North Carolina Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in North Carolina
North Carolina employs 9,420 food service managers. The highest concentrations are in Raleigh-Cary and Durham-Chapel Hill.
Food Service Managers salary by metro area in North Carolina
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| Raleigh-Cary | $76K | $36.62/hr | 1,640 |
| Durham-Chapel Hill | $76K | $36.44/hr | 510 |
| Charlotte-Concord-Gastonia | $75K | $36.28/hr | 2,760 |
| Pinehurst-Southern Pines | $75K | $35.95/hr | 100 |
| Greensboro-High Point | $74K | $35.47/hr | 600 |
| Asheville | $73K | $35.14/hr | 400 |
| Greenville | $73K | $35.02/hr | 140 |
| Fayetteville | $73K | $34.98/hr | 270 |
| Hickory-Lenoir-Morganton | $72K | $34.68/hr | 260 |
| Wilmington | $72K | $34.48/hr | 450 |
| Winston-Salem | $72K | $34.38/hr | 470 |
| Rocky Mount | $71K | $34.34/hr | 80 |
| Goldsboro | $71K | $34.15/hr | 90 |
| Burlington | $65K | $31.33/hr | 170 |
| Jacksonville | $64K | $30.63/hr | 130 |
Food Service Managers salary range in North Carolina
Food Service Managers careers in other states
Frequently asked questions
How much does a food service managers make in North Carolina?▼
The median food service managers salary in North Carolina is $74,080 per year ($35.62/hr). This is 7% above the national median of $69,390. Salaries range from $51,780 to $104,060.
What are the requirements to become a food service managers in North Carolina?▼
Food Service Managers positions in North Carolina typically require Bachelor's degree. North Carolina may have specific licensing or certification requirements. Check with the North Carolina licensing board or department of labor for current requirements.
Can a food service managers afford to live in North Carolina?▼
At the median salary of $74,080, a food service managers in North Carolina would take home approximately $4,764/month after taxes. With median 2-bedroom rent at $1,142/month, that's 24% of take-home pay going to housing. This is within the recommended 30% guideline.
What are the best cities for food service managers in North Carolina?▼
The highest paying metro areas for food service managers in North Carolina are Raleigh-Cary ($76,160), Durham-Chapel Hill ($75,800), Charlotte-Concord-Gastonia ($75,460). However, cost of living varies significantly between metros, a higher salary may not mean more purchasing power.
Does North Carolina have state income tax for food service managers?▼
Yes, North Carolina has a state income tax rate of approximately 4.5%. On a $74,080 salary, this means roughly $3,334/year in state income tax. Use our take-home pay calculator for a detailed breakdown.