How to Become a Food Service Managers in Oregon
Food Service Managers in Oregon earn a median salary of $63,600/year, which is 3% below the national average. Oregon has a state income tax of ~7.9%. After taxes and rent, a food service managers takes home approximately $2,595/month. Most positions require Bachelor's degree.
What a food service managers can afford in Oregon
Becoming a food service managers in Oregon
Meet education requirements
Food Service Managers positions in Oregon typically require Bachelor's degree. Programs are available at colleges and training institutions across Oregon. Research accredited programs in your area.
Gain required experience
Many food service managers positions in Oregon require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain Oregon licensure or certification
Oregon may require specific licensing or professional certification for food service managerss. Requirements vary by state — contact the Oregon Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in Oregon
Oregon employs 4,310 food service managers. The highest concentrations are in Portland-Vancouver-Hillsboro and Salem.
Food Service Managers salary by metro area in Oregon
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| Portland-Vancouver-Hillsboro | $68K | $32.93/hr | 2,210 |
| Salem | $66K | $31.63/hr | 360 |
| Bend | $63K | $30.16/hr | 320 |
| Grants Pass | $62K | $30.02/hr | 70 |
| Corvallis | $60K | $29.07/hr | 110 |
| Albany | $60K | $29.05/hr | 80 |
| Medford | $60K | $28.93/hr | 230 |
| Eugene-Springfield | $60K | $28.66/hr | 390 |
Food Service Managers salary range in Oregon
Food Service Managers careers in other states
Frequently asked questions
How much does a food service managers make in Oregon?▼
The median food service managers salary in Oregon is $63,600 per year ($30.58/hr). This is 3% below the national median of $65,310. Salaries range from $46,780 to $92,360.
What are the requirements to become a food service managers in Oregon?▼
Food Service Managers positions in Oregon typically require Bachelor's degree. Oregon may have specific licensing or certification requirements. Check with the Oregon licensing board or department of labor for current requirements.
Can a food service managers afford to live in Oregon?▼
At the median salary of $63,600, a food service managers in Oregon would take home approximately $4,007/month after taxes. With median 2-bedroom rent at $1,412/month, that's 35.2% of take-home pay going to housing. This exceeds the recommended 30% guideline.
What are the best cities for food service managers in Oregon?▼
The highest paying metro areas for food service managers in Oregon are Portland-Vancouver-Hillsboro ($68,490), Salem ($65,800), Bend ($62,740). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.
Does Oregon have state income tax for food service managers?▼
Yes, Oregon has a state income tax rate of approximately 7.9%. On a $63,600 salary, this means roughly $5,040/year in state income tax. Use our take-home pay calculator for a detailed breakdown.