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Management · Virginia

How to Become a Food Service Managers in Virginia

Food Service Managers in Virginia earn a median salary of $67,910/year, which is 4% above the national average. Virginia has a state income tax of ~5.0%. After taxes and rent, a food service managers takes home approximately $2,986/month. Most positions require Bachelor's degree.

$68K
Median salary in Virginia
+4%
vs. national average
5.0%
State income tax
4,380
Employed in Virginia

What a food service managers can afford in Virginia

Gross annual salary$67,910
Est. monthly take-home (after fed + 5.0% state tax)$4,398/mo
Median 2BR rent (Virginia)-$1,412/mo
Rent as % of take-home32.1% (above 30% guideline)
Cost-of-living adjusted salary$67,910/yr (RPP: 100)
Monthly remaining after rent$2,986/mo

Becoming a food service managers in Virginia

1

Meet education requirements

Food Service Managers positions in Virginia typically require Bachelor's degree. Programs are available at colleges and training institutions across Virginia. Research accredited programs in your area.

2

Gain required experience

Many food service managers positions in Virginia require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain Virginia licensure or certification

Virginia may require specific licensing or professional certification for food service managerss. Requirements vary by state — contact the Virginia Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in Virginia

Virginia employs 4,380 food service managers. The highest concentrations are in Charlottesville and Richmond.

Food Service Managers salary by metro area in Virginia

Metro areaMedianHourlyEmployment
Charlottesville$65K$31.14/hr180
Richmond$65K$31.07/hr700
Blacksburg-Christiansburg-Radford$64K$30.97/hr80
Winchester$63K$30.22/hr70
Virginia Beach-Chesapeake-Norfolk$63K$30.08/hr1,050
Harrisonburg$62K$29.99/hr90
Roanoke$61K$29.48/hr180
Lynchburg$59K$28.4/hr120
Staunton-Stuarts Draft$57K$27.17/hr60

Food Service Managers salary range in Virginia

10th percentile (entry)
$46K
25th percentile
$57K
Median (50th)
$68K
75th percentile
$84K
90th percentile (senior)
$106K
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Full food service managers salary breakdown in Virginia
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Frequently asked questions

How much does a food service managers make in Virginia?

The median food service managers salary in Virginia is $67,910 per year ($32.65/hr). This is 4% above the national median of $65,310. Salaries range from $46,290 to $105,630.

What are the requirements to become a food service managers in Virginia?

Food Service Managers positions in Virginia typically require Bachelor's degree. Virginia may have specific licensing or certification requirements. Check with the Virginia licensing board or department of labor for current requirements.

Can a food service managers afford to live in Virginia?

At the median salary of $67,910, a food service managers in Virginia would take home approximately $4,398/month after taxes. With median 2-bedroom rent at $1,412/month, that's 32.1% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for food service managers in Virginia?

The highest paying metro areas for food service managers in Virginia are Charlottesville ($64,770), Richmond ($64,620), Blacksburg-Christiansburg-Radford ($64,410). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.

Does Virginia have state income tax for food service managers?

Yes, Virginia has a state income tax rate of approximately 5.0%. On a $67,910 salary, this means roughly $3,389/year in state income tax. Use our take-home pay calculator for a detailed breakdown.