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Management

Food Service Managers Salary

in South Carolina

Food Service Managers in South Carolina make a median of $66,190 a year, or about $31.82 an hour. The range runs from $47K at the entry level to $104K for experienced workers. Cost of living is below average (RPP 93.17), which stretches that salary to about $71,042 in buying power. Rent on a 2-bedroom averages $1,263/month, or 29% of estimated take-home pay.

Statewide average. Salary and cost of living vary significantly across South Carolina. Jump to a metro for precise data:

$66K
Median annual
$31.82/hr
Hourly rate
$47K
Entry level (10th %)
$104K
Senior level (90th %)

So what does $66K get you in South Carolina?

Estimated monthly take-home$4,362/mo
Median 2BR rent-$1,263/mo
Rent as % of take-home29% (within guideline)
Cost-of-living adjusted salary$71,042/yr
Monthly remaining after rent$3,099/mo

About food service managers

Education: Bachelor's degree
U.S. employed: 238,430
South Carolina employed: 5,080
Category: Management

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What this looks like in South Carolina

Food service managers pay in South Carolina tracks closely to the national median, $66K locally vs. $69K nationwide, a 5% difference. Rent runs $1,263/month for a 2-bedroom (HUD FMR), taking 29% of the median take-home. That's within the 30% rule, though not by much. Regional Price Parity sits at 93.17 (national = 100), meaning everyday costs run about 7% cheaper here. Your dollar stretches further than the headline salary suggests. Pay and costs are both near average, leaving limited margin for savings at the median wage.

Compensation breakdown

Annual earnings by percentile, South Carolina

Bar chart showing Food Service Managers salary percentiles in South Carolina: 10th percentile $47,130, 25th percentile $54,910, median $66,190, 75th percentile $83,830, 90th percentile $103,680. Source: Bureau of Labor Statistics.10th$47K25th$55KMedian$66K75th$84K90th$104K
Bar chart showing Food Service Managers salary percentiles in South Carolina: 10th percentile $47,130, 25th percentile $54,910, median $66,190, 75th percentile $83,830, 90th percentile $103,680. Source: Bureau of Labor Statistics.

Entry-level food service managers (10th percentile) start around $47K. Mid-career wages sit at $66K. Top earners bring in $104K or more, a $57K spread from bottom to top.

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Food Service Managers salary by metro in South Carolina

8 metro areas with BLS data, ranked by median pay

Metro areaMedian salaryvs. stateEmployment
Charleston-North Charleston$76K+14%960
Hilton Head Island-Bluffton-Port Royal$75K+13%320
Myrtle Beach-Conway-North Myrtle Beach$73K+11%590
Greenville-Anderson-Greer$64K-3%800
Sumter$63K-5%80
Spartanburg$61K-8%280
Columbia$61K-8%860
Florence$56K-15%220

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BLS updates this data quarterly. We'll email you when South Carolina numbers change.

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Frequently asked questions

Can a food service manager afford a 2BR apartment alone in South Carolina?

Yes — at the median salary of $66K, rent takes 29% of take-home pay. A 2-bedroom at the HUD Fair Market Rent runs $1,263/month. That stays under the 30% guideline most financial planners use.

What’s the entry-level salary for food service managers in South Carolina?

The 10th-percentile wage — what new food service managers typically earn — is $47K/year. Take-home on that works out to about $2,828/month. At HUD’s $1,263/month FMR, rent would take 45% of that take-home — above the 30% guideline, so a 1-bedroom or shared housing is likely necessary starting out.

Is food service manager a high-paying job in South Carolina?

Pay here is roughly in line with the national average — $66K locally vs. $69K nationally, a 5% difference.

How does South Carolina compare to the national average for food service managers?

South Carolina pays $66K median vs. the U.S. average of $69K — that’s -5%. After adjusting for local cost of living (RPP 93.17), the purchasing-power equivalent is $71K — still ahead of the national median.

How much do food service managers make in South Carolina?

The median is $66,190 a year, that works out to about $32 an hour. But the range is wide: entry-level workers start around $47,130, and experienced food service managers can clear $103,680. These are BLS numbers, based on employer-reported data, not self-reported surveys.

Is $66K enough to live in South Carolina?

On that salary, you'd take home roughly $4,362/month after taxes. A 2-bedroom here rents for about $1,263/month, which eats 29% of your paycheck. That's under the 30% guideline most financial planners use, so the numbers work.

How far does a food service managers salary go in South Carolina?

South Carolina has a Regional Price Parity of 93.17 (100 is the national average). That's below average, your money stretches further here than the raw salary number suggests. After cost-of-living adjustment, the median food service managers salary is worth about $71,042 in national-average purchasing power.

Where do food service managers get paid the most?

The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.

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