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Food Service career guide

Cooks, Fast Food: Salary, Education, and Career Path (2026)

The U.S. has 668,230 cooks, fast foods, and they earn a median of $30,160/year. The range runs from $22K to $39K. Hawaii pays the most.

$30K
Median salary
Varies
Education required
N/A
10-year growth
668,230
U.S. employment

What it takes

The BLS lists the typical education for this role as varies by employer.

Entry-level cooks, fast foods start around $22K. The gap between that and the median ($30K) is where experience, certifications, and location make the difference.

Top earners clear $39K, but that's the 90th percentile. Getting there usually takes a decade or more of experience, the right credentials, and being in a high-paying market.

Salary progression

Entry level (0-2 years)
$22K
Early career (2-5 years)
$27K
Mid-career (5-10 years)
$30K
Experienced (10+ years)
$36K
Top earners
$39K

Highest paying states

StateMedian salaryEmployment
Hawaii$40K830
District of Columbia$38K2,610
New Hampshire$37K2,280
Massachusetts$37K5,140
Vermont$37K1,060
Oregon$37K4,360
Washington$37K8,630
California$36K136,550
Alaska$36K2,930
Maine$36K1,970
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Frequently asked questions

How much does a cooks, fast food make?

The median cooks, fast food salary in the United States is $30,160 per year ($15/hour). Entry-level positions start around $22,370, while experienced professionals earn up to $38,980.

What education do you need to become a cooks, fast food?

The BLS lists the typical entry-level education as varies by employer. State licensing or certification requirements vary, so check your state's board for specifics.

What is the job outlook for cooks, fast foods?

Check the Bureau of Labor Statistics Occupational Outlook Handbook for the latest employment projections for cooks, fast foods.

What are the highest paying states for cooks, fast foods?

The highest paying states for cooks, fast foods are Hawaii ($40,300), District of Columbia ($38,350), New Hampshire ($37,220), Massachusetts ($37,100), Vermont ($37,050). Salaries vary significantly by location due to cost of living and local demand.