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Food Service · Kansas

How to Become a Cooks, Institution and Cafeteria in Kansas

Cooks, Institution and Cafeterias in Kansas earn a median salary of $30,920/year, which is 15% below the national average. Kansas has a state income tax of ~3.6%. After taxes and rent, a cooks, institution and cafeteria takes home approximately $735/month. Most positions require No formal educational credential.

$31K
Median salary in Kansas
-15%
vs. national average
3.6%
State income tax
7,470
Employed in Kansas

What a cooks, institution and cafeteria can afford in Kansas

Gross annual salary$30,920
Est. monthly take-home (after fed + 3.6% state tax)$2,147/mo
Median 2BR rent (Kansas)-$1,412/mo
Rent as % of take-home65.8% (above 30% guideline)
Cost-of-living adjusted salary$30,920/yr (RPP: 100)
Monthly remaining after rent$735/mo

Becoming a cooks, institution and cafeteria in Kansas

1

Meet education requirements

Cooks, Institution and Cafeteria positions in Kansas typically require No formal educational credential. Programs are available at colleges and training institutions across Kansas. Research accredited programs in your area.

2

Gain required experience

Many cooks, institution and cafeteria positions in Kansas require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain Kansas licensure or certification

Kansas may require specific licensing or professional certification for cooks, institution and cafeterias. Requirements vary by state — contact the Kansas Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in Kansas

Kansas employs 7,470 cooks, institution and cafeterias. The highest concentrations are in Lawrence and Manhattan.

Cooks, Institution and Cafeteria salary by metro area in Kansas

Metro areaMedianHourlyEmployment
Lawrence$34K$16.57/hr170
Manhattan$32K$15.47/hr330
Topeka$32K$15.3/hr530
Wichita$31K$14.78/hr1,270

Cooks, Institution and Cafeteria salary range in Kansas

10th percentile (entry)
$24K
25th percentile
$28K
Median (50th)
$31K
75th percentile
$35K
90th percentile (senior)
$40K
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Frequently asked questions

How much does a cooks, institution and cafeteria make in Kansas?

The median cooks, institution and cafeteria salary in Kansas is $30,920 per year ($14.87/hr). This is 15% below the national median of $36,450. Salaries range from $24,000 to $40,370.

What are the requirements to become a cooks, institution and cafeteria in Kansas?

Cooks, Institution and Cafeteria positions in Kansas typically require No formal educational credential. Kansas may have specific licensing or certification requirements. Check with the Kansas licensing board or department of labor for current requirements.

Can a cooks, institution and cafeteria afford to live in Kansas?

At the median salary of $30,920, a cooks, institution and cafeteria in Kansas would take home approximately $2,147/month after taxes. With median 2-bedroom rent at $1,412/month, that's 65.8% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for cooks, institution and cafeterias in Kansas?

The highest paying metro areas for cooks, institution and cafeterias in Kansas are Lawrence ($34,460), Manhattan ($32,180), Topeka ($31,830). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.

Does Kansas have state income tax for cooks, institution and cafeterias?

Yes, Kansas has a state income tax rate of approximately 3.6%. On a $30,920 salary, this means roughly $1,117/year in state income tax. Use our take-home pay calculator for a detailed breakdown.