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Food Service · Maine

How to Become a Cooks, Institution and Cafeteria in Maine

Cooks, Institution and Cafeterias in Maine earn a median salary of $39,810/year, which is 9% above the national average. Maine has a state income tax of ~3.7%. After taxes and rent, a cooks, institution and cafeteria takes home approximately $1,301/month. Most positions require No formal educational credential.

$40K
Median salary in Maine
+9%
vs. national average
3.7%
State income tax
2,120
Employed in Maine

What a cooks, institution and cafeteria can afford in Maine

Gross annual salary$39,810
Est. monthly take-home (after fed + 3.7% state tax)$2,713/mo
Median 2BR rent (Maine)-$1,412/mo
Rent as % of take-home52% (above 30% guideline)
Cost-of-living adjusted salary$39,810/yr (RPP: 100)
Monthly remaining after rent$1,301/mo

Becoming a cooks, institution and cafeteria in Maine

1

Meet education requirements

Cooks, Institution and Cafeteria positions in Maine typically require No formal educational credential. Programs are available at colleges and training institutions across Maine. Research accredited programs in your area.

2

Gain required experience

Many cooks, institution and cafeteria positions in Maine require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain Maine licensure or certification

Maine may require specific licensing or professional certification for cooks, institution and cafeterias. Requirements vary by state — contact the Maine Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in Maine

Maine employs 2,120 cooks, institution and cafeterias. The highest concentrations are in Portland-South Portland and Bangor.

Cooks, Institution and Cafeteria salary by metro area in Maine

Metro areaMedianHourlyEmployment
Portland-South Portland$44K$21.14/hr680
Bangor$41K$19.88/hr330
Lewiston-Auburn$39K$18.93/hr190

Cooks, Institution and Cafeteria salary range in Maine

10th percentile (entry)
$35K
25th percentile
$37K
Median (50th)
$40K
75th percentile
$46K
90th percentile (senior)
$48K
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Full cooks, institution and cafeteria salary breakdown in Maine
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Cooks, Institution and Cafeteria careers in other states

Frequently asked questions

How much does a cooks, institution and cafeteria make in Maine?

The median cooks, institution and cafeteria salary in Maine is $39,810 per year ($19.14/hr). This is 9% above the national median of $36,450. Salaries range from $34,650 to $47,940.

What are the requirements to become a cooks, institution and cafeteria in Maine?

Cooks, Institution and Cafeteria positions in Maine typically require No formal educational credential. Maine may have specific licensing or certification requirements. Check with the Maine licensing board or department of labor for current requirements.

Can a cooks, institution and cafeteria afford to live in Maine?

At the median salary of $39,810, a cooks, institution and cafeteria in Maine would take home approximately $2,713/month after taxes. With median 2-bedroom rent at $1,412/month, that's 52% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for cooks, institution and cafeterias in Maine?

The highest paying metro areas for cooks, institution and cafeterias in Maine are Portland-South Portland ($43,980), Bangor ($41,350), Lewiston-Auburn ($39,380). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.

Does Maine have state income tax for cooks, institution and cafeterias?

Yes, Maine has a state income tax rate of approximately 3.7%. On a $39,810 salary, this means roughly $1,469/year in state income tax. Use our take-home pay calculator for a detailed breakdown.