How to Become a Cooks, Institution and Cafeteria in Ohio
Cooks, Institution and Cafeterias in Ohio earn a median salary of $36,250/year, which is 1% below the national average. Ohio has a state income tax of ~0.8%. After taxes and rent, a cooks, institution and cafeteria takes home approximately $1,161/month. Most positions require No formal educational credential.
What a cooks, institution and cafeteria can afford in Ohio
Becoming a cooks, institution and cafeteria in Ohio
Meet education requirements
Cooks, Institution and Cafeteria positions in Ohio typically require No formal educational credential. Programs are available at colleges and training institutions across Ohio. Research accredited programs in your area.
Gain required experience
Many cooks, institution and cafeteria positions in Ohio require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain Ohio licensure or certification
Ohio may require specific licensing or professional certification for cooks, institution and cafeterias. Requirements vary by state — contact the Ohio Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in Ohio
Ohio employs 23,180 cooks, institution and cafeterias. The highest concentrations are in Columbus and Dayton-Kettering-Beavercreek.
Cooks, Institution and Cafeteria salary by metro area in Ohio
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| Columbus | $38K | $18.04/hr | 3,840 |
| Dayton-Kettering-Beavercreek | $37K | $17.72/hr | 1,580 |
| Cleveland | $37K | $17.61/hr | 3,910 |
| Toledo | $36K | $17.53/hr | 1,400 |
| Akron | $36K | $17.4/hr | 1,350 |
| Cincinnati | $36K | $17.4/hr | 4,310 |
| Springfield | $36K | $17.2/hr | 250 |
| Sandusky | $36K | $17.17/hr | 240 |
| Canton-Massillon | $35K | $16.99/hr | 800 |
| Mansfield | $35K | $16.85/hr | 270 |
| Lima | $35K | $16.64/hr | 250 |
| Youngstown-Warren | $34K | $16.56/hr | 760 |
Cooks, Institution and Cafeteria salary range in Ohio
Cooks, Institution and Cafeteria careers in other states
Frequently asked questions
How much does a cooks, institution and cafeteria make in Ohio?▼
The median cooks, institution and cafeteria salary in Ohio is $36,250 per year ($17.43/hr). This is 1% below the national median of $36,450. Salaries range from $28,910 to $45,000.
What are the requirements to become a cooks, institution and cafeteria in Ohio?▼
Cooks, Institution and Cafeteria positions in Ohio typically require No formal educational credential. Ohio may have specific licensing or certification requirements. Check with the Ohio licensing board or department of labor for current requirements.
Can a cooks, institution and cafeteria afford to live in Ohio?▼
At the median salary of $36,250, a cooks, institution and cafeteria in Ohio would take home approximately $2,573/month after taxes. With median 2-bedroom rent at $1,412/month, that's 54.9% of take-home pay going to housing. This exceeds the recommended 30% guideline.
What are the best cities for cooks, institution and cafeterias in Ohio?▼
The highest paying metro areas for cooks, institution and cafeterias in Ohio are Columbus ($37,520), Dayton-Kettering-Beavercreek ($36,860), Cleveland ($36,620). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.
Does Ohio have state income tax for cooks, institution and cafeterias?▼
Yes, Ohio has a state income tax rate of approximately 0.8%. On a $36,250 salary, this means roughly $286/year in state income tax. Use our take-home pay calculator for a detailed breakdown.