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Food Service · Oregon

How to Become a Cooks, Institution and Cafeteria in Oregon

Cooks, Institution and Cafeterias in Oregon earn a median salary of $41,870/year, which is 15% above the national average. Oregon has a state income tax of ~7.5%. After taxes and rent, a cooks, institution and cafeteria takes home approximately $1,300/month. Most positions require No formal educational credential.

$42K
Median salary in Oregon
+15%
vs. national average
7.5%
State income tax
7,010
Employed in Oregon

What a cooks, institution and cafeteria can afford in Oregon

Gross annual salary$41,870
Est. monthly take-home (after fed + 7.5% state tax)$2,712/mo
Median 2BR rent (Oregon)-$1,412/mo
Rent as % of take-home52.1% (above 30% guideline)
Cost-of-living adjusted salary$41,870/yr (RPP: 100)
Monthly remaining after rent$1,300/mo

Becoming a cooks, institution and cafeteria in Oregon

1

Meet education requirements

Cooks, Institution and Cafeteria positions in Oregon typically require No formal educational credential. Programs are available at colleges and training institutions across Oregon. Research accredited programs in your area.

2

Gain required experience

Many cooks, institution and cafeteria positions in Oregon require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain Oregon licensure or certification

Oregon may require specific licensing or professional certification for cooks, institution and cafeterias. Requirements vary by state — contact the Oregon Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in Oregon

Oregon employs 7,010 cooks, institution and cafeterias. The highest concentrations are in Portland-Vancouver-Hillsboro and Salem.

Cooks, Institution and Cafeteria salary by metro area in Oregon

Metro areaMedianHourlyEmployment
Portland-Vancouver-Hillsboro$45K$21.52/hr3,550
Salem$44K$21.21/hr670
Medford$41K$19.67/hr390
Bend$41K$19.65/hr380
Grants Pass$40K$19.13/hr120
Eugene-Springfield$40K$19.08/hr640
Albany$39K$18.7/hr160
Corvallis$37K$17.64/hr150

Cooks, Institution and Cafeteria salary range in Oregon

10th percentile (entry)
$35K
25th percentile
$37K
Median (50th)
$42K
75th percentile
$48K
90th percentile (senior)
$56K
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Frequently asked questions

How much does a cooks, institution and cafeteria make in Oregon?

The median cooks, institution and cafeteria salary in Oregon is $41,870 per year ($20.13/hr). This is 15% above the national median of $36,450. Salaries range from $35,440 to $55,650.

What are the requirements to become a cooks, institution and cafeteria in Oregon?

Cooks, Institution and Cafeteria positions in Oregon typically require No formal educational credential. Oregon may have specific licensing or certification requirements. Check with the Oregon licensing board or department of labor for current requirements.

Can a cooks, institution and cafeteria afford to live in Oregon?

At the median salary of $41,870, a cooks, institution and cafeteria in Oregon would take home approximately $2,712/month after taxes. With median 2-bedroom rent at $1,412/month, that's 52.1% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for cooks, institution and cafeterias in Oregon?

The highest paying metro areas for cooks, institution and cafeterias in Oregon are Portland-Vancouver-Hillsboro ($44,760), Salem ($44,120), Medford ($40,920). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.

Does Oregon have state income tax for cooks, institution and cafeterias?

Yes, Oregon has a state income tax rate of approximately 7.5%. On a $41,870 salary, this means roughly $3,138/year in state income tax. Use our take-home pay calculator for a detailed breakdown.