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Food Service · Rhode Island

How to Become a Cooks, Institution and Cafeteria in Rhode Island

Cooks, Institution and Cafeterias in Rhode Island earn a median salary of $45,450/year, which is 25% above the national average. Rhode Island has a state income tax of ~2.9%. After taxes and rent, a cooks, institution and cafeteria takes home approximately $1,690/month. Most positions require No formal educational credential.

$45K
Median salary in Rhode Island
+25%
vs. national average
2.9%
State income tax
940
Employed in Rhode Island

What a cooks, institution and cafeteria can afford in Rhode Island

Gross annual salary$45,450
Est. monthly take-home (after fed + 2.9% state tax)$3,102/mo
Median 2BR rent (Rhode Island)-$1,412/mo
Rent as % of take-home45.5% (above 30% guideline)
Cost-of-living adjusted salary$45,450/yr (RPP: 100)
Monthly remaining after rent$1,690/mo

Becoming a cooks, institution and cafeteria in Rhode Island

1

Meet education requirements

Cooks, Institution and Cafeteria positions in Rhode Island typically require No formal educational credential. Programs are available at colleges and training institutions across Rhode Island. Research accredited programs in your area.

2

Gain required experience

Many cooks, institution and cafeteria positions in Rhode Island require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain Rhode Island licensure or certification

Rhode Island may require specific licensing or professional certification for cooks, institution and cafeterias. Requirements vary by state — contact the Rhode Island Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in Rhode Island

Rhode Island employs 940 cooks, institution and cafeterias. The highest concentrations are in Providence-Warwick.

Cooks, Institution and Cafeteria salary by metro area in Rhode Island

Metro areaMedianHourlyEmployment
Providence-Warwick$45K$21.63/hr1,390

Cooks, Institution and Cafeteria salary range in Rhode Island

10th percentile (entry)
$37K
25th percentile
$38K
Median (50th)
$45K
75th percentile
$48K
90th percentile (senior)
$58K
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Full cooks, institution and cafeteria salary breakdown in Rhode Island
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Frequently asked questions

How much does a cooks, institution and cafeteria make in Rhode Island?

The median cooks, institution and cafeteria salary in Rhode Island is $45,450 per year ($21.85/hr). This is 25% above the national median of $36,450. Salaries range from $36,600 to $57,850.

What are the requirements to become a cooks, institution and cafeteria in Rhode Island?

Cooks, Institution and Cafeteria positions in Rhode Island typically require No formal educational credential. Rhode Island may have specific licensing or certification requirements. Check with the Rhode Island licensing board or department of labor for current requirements.

Can a cooks, institution and cafeteria afford to live in Rhode Island?

At the median salary of $45,450, a cooks, institution and cafeteria in Rhode Island would take home approximately $3,102/month after taxes. With median 2-bedroom rent at $1,412/month, that's 45.5% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for cooks, institution and cafeterias in Rhode Island?

The highest paying metro areas for cooks, institution and cafeterias in Rhode Island are Providence-Warwick ($44,990). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.

Does Rhode Island have state income tax for cooks, institution and cafeterias?

Yes, Rhode Island has a state income tax rate of approximately 2.9%. On a $45,450 salary, this means roughly $1,328/year in state income tax. Use our take-home pay calculator for a detailed breakdown.