How to Become a Cooks, Institution and Cafeteria in Utah
Cooks, Institution and Cafeterias in Utah earn a median salary of $37,740/year, which is 4% above the national average. Utah has a state income tax of ~4.7%. After taxes and rent, a cooks, institution and cafeteria takes home approximately $1,139/month. Most positions require No formal educational credential.
What a cooks, institution and cafeteria can afford in Utah
Becoming a cooks, institution and cafeteria in Utah
Meet education requirements
Cooks, Institution and Cafeteria positions in Utah typically require No formal educational credential. Programs are available at colleges and training institutions across Utah. Research accredited programs in your area.
Gain required experience
Many cooks, institution and cafeteria positions in Utah require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain Utah licensure or certification
Utah may require specific licensing or professional certification for cooks, institution and cafeterias. Requirements vary by state — contact the Utah Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in Utah
Utah employs 5,480 cooks, institution and cafeterias. The highest concentrations are in Salt Lake City-Murray and Ogden.
Cooks, Institution and Cafeteria salary by metro area in Utah
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| Salt Lake City-Murray | $39K | $18.68/hr | 2,350 |
| Ogden | $37K | $17.74/hr | 980 |
| St. George | $36K | $17.44/hr | 240 |
| Logan | $36K | $17.41/hr | 260 |
| Provo-Orem-Lehi | $36K | $17.2/hr | 780 |
Cooks, Institution and Cafeteria salary range in Utah
Cooks, Institution and Cafeteria careers in other states
Frequently asked questions
How much does a cooks, institution and cafeteria make in Utah?▼
The median cooks, institution and cafeteria salary in Utah is $37,740 per year ($18.15/hr). This is 4% above the national median of $36,450. Salaries range from $29,190 to $47,410.
What are the requirements to become a cooks, institution and cafeteria in Utah?▼
Cooks, Institution and Cafeteria positions in Utah typically require No formal educational credential. Utah may have specific licensing or certification requirements. Check with the Utah licensing board or department of labor for current requirements.
Can a cooks, institution and cafeteria afford to live in Utah?▼
At the median salary of $37,740, a cooks, institution and cafeteria in Utah would take home approximately $2,551/month after taxes. With median 2-bedroom rent at $1,412/month, that's 55.4% of take-home pay going to housing. This exceeds the recommended 30% guideline.
What are the best cities for cooks, institution and cafeterias in Utah?▼
The highest paying metro areas for cooks, institution and cafeterias in Utah are Salt Lake City-Murray ($38,850), Ogden ($36,910), St. George ($36,270). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.
Does Utah have state income tax for cooks, institution and cafeterias?▼
Yes, Utah has a state income tax rate of approximately 4.7%. On a $37,740 salary, this means roughly $1,755/year in state income tax. Use our take-home pay calculator for a detailed breakdown.