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Food Service · Vermont

How to Become a Cooks, Institution and Cafeteria in Vermont

Cooks, Institution and Cafeterias in Vermont earn a median salary of $41,020/year, which is 13% above the national average. Vermont has a state income tax of ~2.2%. After taxes and rent, a cooks, institution and cafeteria takes home approximately $1,431/month. Most positions require No formal educational credential.

$41K
Median salary in Vermont
+13%
vs. national average
2.2%
State income tax
1,350
Employed in Vermont

What a cooks, institution and cafeteria can afford in Vermont

Gross annual salary$41,020
Est. monthly take-home (after fed + 2.2% state tax)$2,843/mo
Median 2BR rent (Vermont)-$1,412/mo
Rent as % of take-home49.7% (above 30% guideline)
Cost-of-living adjusted salary$41,020/yr (RPP: 100)
Monthly remaining after rent$1,431/mo

Becoming a cooks, institution and cafeteria in Vermont

1

Meet education requirements

Cooks, Institution and Cafeteria positions in Vermont typically require No formal educational credential. Programs are available at colleges and training institutions across Vermont. Research accredited programs in your area.

2

Gain required experience

Many cooks, institution and cafeteria positions in Vermont require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain Vermont licensure or certification

Vermont may require specific licensing or professional certification for cooks, institution and cafeterias. Requirements vary by state — contact the Vermont Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in Vermont

Vermont employs 1,350 cooks, institution and cafeterias. The highest concentrations are in Burlington-South Burlington.

Cooks, Institution and Cafeteria salary by metro area in Vermont

Metro areaMedianHourlyEmployment
Burlington-South Burlington$46K$21.97/hr450

Cooks, Institution and Cafeteria salary range in Vermont

10th percentile (entry)
$35K
25th percentile
$37K
Median (50th)
$41K
75th percentile
$47K
90th percentile (senior)
$50K
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Full cooks, institution and cafeteria salary breakdown in Vermont
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Cooks, Institution and Cafeteria careers in other states

Frequently asked questions

How much does a cooks, institution and cafeteria make in Vermont?

The median cooks, institution and cafeteria salary in Vermont is $41,020 per year ($19.72/hr). This is 13% above the national median of $36,450. Salaries range from $34,960 to $50,380.

What are the requirements to become a cooks, institution and cafeteria in Vermont?

Cooks, Institution and Cafeteria positions in Vermont typically require No formal educational credential. Vermont may have specific licensing or certification requirements. Check with the Vermont licensing board or department of labor for current requirements.

Can a cooks, institution and cafeteria afford to live in Vermont?

At the median salary of $41,020, a cooks, institution and cafeteria in Vermont would take home approximately $2,843/month after taxes. With median 2-bedroom rent at $1,412/month, that's 49.7% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for cooks, institution and cafeterias in Vermont?

The highest paying metro areas for cooks, institution and cafeterias in Vermont are Burlington-South Burlington ($45,690). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.

Does Vermont have state income tax for cooks, institution and cafeterias?

Yes, Vermont has a state income tax rate of approximately 2.2%. On a $41,020 salary, this means roughly $885/year in state income tax. Use our take-home pay calculator for a detailed breakdown.