How to Become a First-Line Supervisors of Food Preparation and Serving Workers in California
First-Line Supervisors of Food Preparation and Serving Workers in California earn a median salary of $46,980/year, which is 7% above the national average. California has a state income tax of ~2.4%. After taxes and rent, a first-line supervisors of food preparation and serving workers takes home approximately $1,293/month. Most positions require No formal educational credential.
What a first-line supervisors of food preparation and serving workers can afford in California
Becoming a first-line supervisors of food preparation and serving workers in California
Meet education requirements
First-Line Supervisors of Food Preparation and Serving Workers positions in California typically require No formal educational credential. Programs are available at colleges and training institutions across California. Research accredited programs in your area.
Gain required experience
Many first-line supervisors of food preparation and serving workers positions in California require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain California licensure or certification
California may require specific licensing or professional certification for first-line supervisors of food preparation and serving workerss. Requirements vary by state, contact the California Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in California
California employs 130,190 first-line supervisors of food preparation and serving workers. The highest concentrations are in San Jose-Sunnyvale-Santa Clara and Santa Rosa-Petaluma.
First-Line Supervisors of Food Preparation and Serving Workers salary by metro area in California
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| San Jose-Sunnyvale-Santa Clara | $56K | $26.69/hr | 6,390 |
| Santa Rosa-Petaluma | $52K | $25.18/hr | 1,470 |
| San Francisco-Oakland-Fremont | $52K | $24.77/hr | 14,790 |
| Napa | $51K | $24.68/hr | 700 |
| San Luis Obispo-Paso Robles | $48K | $23.23/hr | 1,230 |
| Salinas | $48K | $23.18/hr | 1,450 |
| Santa Cruz-Watsonville | $48K | $23.18/hr | 960 |
| Vallejo | $48K | $23.16/hr | 1,340 |
| Santa Maria-Santa Barbara | $47K | $22.75/hr | 1,810 |
| San Diego-Chula Vista-Carlsbad | $47K | $22.59/hr | 12,920 |
| Los Angeles-Long Beach-Anaheim | $47K | $22.58/hr | 41,640 |
| Sacramento-Roseville-Folsom | $47K | $22.52/hr | 7,390 |
| Hanford-Corcoran | $46K | $22.25/hr | 490 |
| Modesto | $46K | $22.21/hr | 1,670 |
| Stockton-Lodi | $46K | $22.16/hr | 2,050 |
First-Line Supervisors of Food Preparation and Serving Workers salary range in California
First-Line Supervisors of Food Preparation and Serving Workers careers in other states
Frequently asked questions
How much does a first-line supervisors of food preparation and serving workers make in California?▼
The median first-line supervisors of food preparation and serving workers salary in California is $46,980 per year ($22.59/hr). This is 7% above the national median of $44,080. Salaries range from $38,630 to $75,180.
What are the requirements to become a first-line supervisors of food preparation and serving workers in California?▼
First-Line Supervisors of Food Preparation and Serving Workers positions in California typically require No formal educational credential. California may have specific licensing or certification requirements. Check with the California licensing board or department of labor for current requirements.
Can a first-line supervisors of food preparation and serving workers afford to live in California?▼
At the median salary of $46,980, a first-line supervisors of food preparation and serving workers in California would take home approximately $3,223/month after taxes. With median 2-bedroom rent at $1,930/month, that's 59.9% of take-home pay going to housing. This exceeds the recommended 30% guideline.
What are the best cities for first-line supervisors of food preparation and serving workers in California?▼
The highest paying metro areas for first-line supervisors of food preparation and serving workers in California are San Jose-Sunnyvale-Santa Clara ($55,520), Santa Rosa-Petaluma ($52,380), San Francisco-Oakland-Fremont ($51,520). However, cost of living varies significantly between metros, a higher salary may not mean more purchasing power.
Does California have state income tax for first-line supervisors of food preparation and serving workers?▼
Yes, California has a state income tax rate of approximately 2.4%. On a $46,980 salary, this means roughly $1,109/year in state income tax. Use our take-home pay calculator for a detailed breakdown.