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First-Line Supervisors of Food Preparation and Serving Workers Salary in Santa Cruz-Watsonville, CA

First-Line Supervisors of Food Preparation and Serving Workerss in Santa Cruz-Watsonville, CA make a median of $46,980 a year, or about $22.59 an hour. The range runs from $38K at the entry level to $71K for experienced workers. Prices run high here (RPP 109.9), so that salary is closer to $42,748 in real purchasing power. A 2-bedroom apartment runs $4,214/month — about 129.9% of take-home, which is tight.

$47K
Median annual
$22.59/hr
Hourly rate
$38K
Entry level (10th %)
$71K
Senior level (90th %)

So what does $47K get you in Santa Cruz-Watsonville?

Estimated take-home pay$3,223/mo
Rent (2BR median)-$4,214/mo
Rent as % of take-home130.7% ⚠ above 30% guideline
Groceries-$431/mo
Utilities-$215/mo
Transportation-$378/mo
Healthcare-$251/mo
Left over-$2,266/mo

Groceries, utilities, transportation, and healthcare scaled from national averages by Santa Cruz-Watsonville’s Regional Price Parity (109.9). Rent from HUD Fair Market Rents. Taxes estimated for single filer, standard deduction.

About first-line supervisors of food preparation and serving workers

U.S. employed: 790
Category: Food Service
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Compensation breakdown

Annual earnings by percentile, Santa Cruz-Watsonville, CA

Bar chart showing First-Line Supervisors of Food Preparation and Serving Workers salary percentiles in Santa Cruz-Watsonville, CA: 10th percentile $37,850, 25th percentile $43,020, median $46,980, 75th percentile $57,560, 90th percentile $70,970. Source: Bureau of Labor Statistics.10th$38K25th$43KMedian$47K75th$58K90th$71K
Bar chart showing First-Line Supervisors of Food Preparation and Serving Workers salary percentiles in Santa Cruz-Watsonville, CA: 10th percentile $37,850, 25th percentile $43,020, median $46,980, 75th percentile $57,560, 90th percentile $70,970. Source: Bureau of Labor Statistics.

Entry-level first-line supervisors of food preparation and serving workers (10th percentile) start around $38K. Mid-career wages sit at $47K. Top earners bring in $71K or more, a $33K spread from bottom to top.

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First-Line Supervisors of Food Preparation and Serving Workers pay across states

Median income ranked highest to lowest, compared to the national figure

StateMedian salaryvs. nationalEmployment
District of Columbia$56K+34%2,850
Washington$50K+19%21,360
Hawaii$50K+19%6,590
Connecticut$49K+18%10,360
Rhode Island$49K+17%3,470
Delaware$49K+16%4,130
New Jersey$48K+15%25,900
Vermont$48K+13%1,790
Maine$48K+13%4,090
New Hampshire$47K+13%3,700
Alaska$47K+12%2,550
New York$47K+11%58,340
Massachusetts$47K+11%23,390
California$46K+10%124,240
Virginia$45K+8%26,430
Minnesota$45K+8%19,670
Oregon$45K+7%14,610
North Dakota$44K+5%2,550
North Carolina$44K+4%38,850
Maryland$43K+2%18,710
Arizona$43K+2%23,520
Montana$42K+0%4,930
Florida$42K-0%86,390
South Dakota$40K-5%2,860
Nevada$40K-5%14,430
New Mexico$40K-6%6,410
Illinois$39K-7%41,690
Pennsylvania$39K-7%40,400
South Carolina$39K-7%18,730
Indiana$39K-7%26,950
Wisconsin$39K-8%23,020
Iowa$38K-9%11,760
Nebraska$38K-9%7,630
Utah$38K-9%11,500
Tennessee$38K-10%29,540
Michigan$38K-10%31,900
Kansas$38K-10%10,560
Idaho$38K-10%7,180
Georgia$37K-11%49,680
Wyoming$37K-11%2,460
Missouri$37K-12%21,150
Ohio$37K-12%48,450
Texas$37K-13%124,310
Alabama$36K-14%21,260
Louisiana$36K-15%17,160
Kentucky$35K-17%16,820
Oklahoma$35K-17%17,890
Mississippi$34K-19%11,610
Arkansas$32K-24%11,090
West Virginia$31K-27%6,660
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Showing 1–10 of 50 states

BLS does not publish data for every state when sample sizes are too small

Track first-line supervisors of food preparation and serving workers salary changes

BLS updates this data quarterly. We'll email you when Santa Cruz-Watsonville numbers change.

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Frequently asked questions

How much do first-line supervisors of food preparation and serving workers make in Santa Cruz-Watsonville, CA?

The median is $46,980 a year, that works out to about $23 an hour. But the range is wide: entry-level workers start around $37,850, and experienced first-line supervisors of food preparation and serving workers can clear $70,970. These are BLS numbers, based on employer-reported data, not self-reported surveys.

Is $47K enough to live in Santa Cruz-Watsonville?

On that salary, you'd take home roughly $3,223/month after taxes. A 2-bedroom here rents for about $4,214/month, which eats 130.7% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.

How far does a first-line supervisors of food preparation and serving workers salary go in Santa Cruz-Watsonville?

Santa Cruz-Watsonville has a Regional Price Parity of 109.9 (100 is the national average). Prices are above average here, so your dollar buys less than the same salary would in a cheaper metro. After cost-of-living adjustment, the median first-line supervisors of food preparation and serving workers salary is worth about $42,748 in national-average purchasing power.

Where do first-line supervisors of food preparation and serving workers get paid the most?

The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.

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