First-Line Supervisors of Food Preparation and Serving Workers Salary in Sacramento-Roseville-Folsom, CA
First-Line Supervisors of Food Preparation and Serving Workers in Sacramento-Roseville-Folsom, CA make a median of $46,590 a year, or about $22.4 an hour. The range runs from $36K at the entry level to $68K for experienced workers. Prices run high here (RPP 106.67), so that salary is closer to $43,677 in real purchasing power. A 2-bedroom apartment runs $2,255/month — about 70.1% of take-home, which is tight.
AffordMap analysis of BLS Occupational Employment and Wage Statistics (latest release, May 2024)
So what does $47K get you in Sacramento-Roseville-Folsom?
About first-line supervisors of food preparation and serving workers
Compensation breakdown
Annual earnings by percentile, Sacramento-Roseville-Folsom, CA
Entry-level first-line supervisors of food preparation and serving workers (10th percentile) start around $36K. Mid-career wages sit at $47K.Top earners bring in $68K or more - a $32K spread from bottom to top.
First-Line Supervisors of Food Preparation and Serving Workers pay across states
Median income ranked highest to lowest, compared to the national figure
| State | Median salary | vs. national | Employment |
|---|---|---|---|
| District of Columbia | $56K | +34% | 2,850 |
| Washington | $50K | +19% | 21,360 |
| Hawaii | $50K | +19% | 6,590 |
| Connecticut | $49K | +18% | 10,360 |
| Rhode Island | $49K | +17% | 3,470 |
| Delaware | $49K | +16% | 4,130 |
| New Jersey | $48K | +15% | 25,900 |
| Vermont | $48K | +13% | 1,790 |
| Maine | $48K | +13% | 4,090 |
| New Hampshire | $47K | +13% | 3,700 |
| Alaska | $47K | +12% | 2,550 |
| New York | $47K | +11% | 58,340 |
| Massachusetts | $47K | +11% | 23,390 |
| California | $46K | +10% | 124,240 |
| Virginia | $45K | +8% | 26,430 |
Track first-line supervisors of food preparation and serving workers salary changes
BLS updates this data quarterly. We'll email you when Sacramento-Roseville-Folsom numbers change.
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Frequently asked questions
How much do first-line supervisors of food preparation and serving workers make in Sacramento-Roseville-Folsom, CA?
The median is $46,590 a year - that works out to about $22.4 an hour. The range is wide: entry-level workers start around $35,680, and experienced first-line supervisors of food preparation and serving workers can clear $68,070. These are BLS numbers, based on employer-reported data, not self-reported surveys.
Is $47K enough to live in Sacramento-Roseville-Folsom?
On that salary, you'd take home roughly $3,199/month after taxes. A 2-bedroom here rents for about $2,255/month (HUD Fair Market Rent), which eats 70.5% of your paycheck. That's above the 30% rule of thumb - housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.
How far does a first-line supervisors of food preparation and serving workers salary go in Sacramento-Roseville-Folsom?
Sacramento-Roseville-Folsom has a Regional Price Parity of 106.67 (100 is the national average). Prices are above average here, so your dollar buys less than the same salary would in a cheaper metro. After cost-of-living adjustment, the median first-line supervisors of food preparation and serving workers salary is worth about $43,677 in national-average purchasing power.
Where do first-line supervisors of food preparation and serving workers get paid the most?
The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.