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Food Service · Kentucky

How to Become a First-Line Supervisors of Food Preparation and Serving Workers in Kentucky

First-Line Supervisors of Food Preparation and Serving Workers in Kentucky earn a median salary of $35,060/year, which is 17% below the national average. Kentucky has a state income tax of ~4.0%. After taxes and rent, a first-line supervisors of food preparation and serving workers takes home approximately $989/month. Most positions require No formal educational credential.

$35K
Median salary in Kentucky
-17%
vs. national average
4.0%
State income tax
16,820
Employed in Kentucky

What a first-line supervisors of food preparation and serving workers can afford in Kentucky

Gross annual salary$35,060
Est. monthly take-home (after fed + 4.0% state tax)$2,401/mo
Median 2BR rent (Kentucky)-$1,412/mo
Rent as % of take-home58.8% (above 30% guideline)
Cost-of-living adjusted salary$35,060/yr (RPP: 100)
Monthly remaining after rent$989/mo

Becoming a first-line supervisors of food preparation and serving workers in Kentucky

1

Meet education requirements

First-Line Supervisors of Food Preparation and Serving Workers positions in Kentucky typically require No formal educational credential. Programs are available at colleges and training institutions across Kentucky. Research accredited programs in your area.

2

Gain required experience

Many first-line supervisors of food preparation and serving workers positions in Kentucky require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain Kentucky licensure or certification

Kentucky may require specific licensing or professional certification for first-line supervisors of food preparation and serving workerss. Requirements vary by state — contact the Kentucky Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in Kentucky

Kentucky employs 16,820 first-line supervisors of food preparation and serving workers. The highest concentrations are in Bowling Green and Louisville/Jefferson County.

First-Line Supervisors of Food Preparation and Serving Workers salary by metro area in Kentucky

Metro areaMedianHourlyEmployment
Bowling Green$37K$18/hr790
Louisville/Jefferson County$37K$17.99/hr5,310
Lexington-Fayette$36K$17.54/hr2,270
Paducah$36K$17.5/hr490
Elizabethtown$36K$17.47/hr490
Owensboro$35K$16.89/hr380

First-Line Supervisors of Food Preparation and Serving Workers salary range in Kentucky

10th percentile (entry)
$26K
25th percentile
$29K
Median (50th)
$35K
75th percentile
$44K
90th percentile (senior)
$56K
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Full first-line supervisors of food preparation and serving workers salary breakdown in Kentucky
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Frequently asked questions

How much does a first-line supervisors of food preparation and serving workers make in Kentucky?

The median first-line supervisors of food preparation and serving workers salary in Kentucky is $35,060 per year ($16.85/hr). This is 17% below the national median of $42,010. Salaries range from $26,380 to $55,750.

What are the requirements to become a first-line supervisors of food preparation and serving workers in Kentucky?

First-Line Supervisors of Food Preparation and Serving Workers positions in Kentucky typically require No formal educational credential. Kentucky may have specific licensing or certification requirements. Check with the Kentucky licensing board or department of labor for current requirements.

Can a first-line supervisors of food preparation and serving workers afford to live in Kentucky?

At the median salary of $35,060, a first-line supervisors of food preparation and serving workers in Kentucky would take home approximately $2,401/month after taxes. With median 2-bedroom rent at $1,412/month, that's 58.8% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for first-line supervisors of food preparation and serving workers in Kentucky?

The highest paying metro areas for first-line supervisors of food preparation and serving workers in Kentucky are Bowling Green ($37,440), Louisville/Jefferson County ($37,420), Lexington-Fayette ($36,480). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.

Does Kentucky have state income tax for first-line supervisors of food preparation and serving workers?

Yes, Kentucky has a state income tax rate of approximately 4.0%. On a $35,060 salary, this means roughly $1,402/year in state income tax. Use our take-home pay calculator for a detailed breakdown.