First-Line Supervisors of Food Preparation and Serving Workers Salary
First-Line Supervisors of Food Preparation and Serving Workers in Bowling Green, KY make a median of $38,150 a year, or about $18.34 an hour. The range runs from $29K at the entry level to $56K for experienced workers. Cost of living is below average (RPP 90.18), which stretches that salary to about $42,304 in buying power. A 2-bedroom apartment runs $1,153/month, about 44.3% of take-home, which is tight.
So what does $38K get you in Bowling Green?
Groceries, utilities, transportation, and healthcare scaled from national averages by Bowling Green’s Regional Price Parity (90.18). Rent from HUD Fair Market Rents. Taxes estimated for single filer, standard deduction. * Healthcare is the employee-paid share only (premiums + out-of-pocket). Actual costs vary by coverage type: employer-sponsored, ACA marketplace, or uninsured.
About first-line supervisors of food preparation and serving workers
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What this looks like in Bowling Green
Pay for first-line supervisors of food preparation and serving workers in Bowling Green runs about 13% below the U.S. median of $44K. The catch: housing math doesn't keep up. A 2-bedroom at the HUD median rents for $1,153/month, which is 44.4% of the median worker's take-home, past the 30% guideline most planners use. Regional Price Parity sits at 90.18 (national = 100), meaning everyday costs run about 10% cheaper here. Your dollar stretches further than the headline salary suggests. That combination, below-market pay with high housing costs, makes this a financially demanding market for first-line supervisors of food preparation and serving workerss.
Compared to nearby metros
Median pay for first-line supervisors of food preparation and serving workers in metros near Bowling Green, adjusted for local cost of living.
| Metro | Median pay | COL-adjusted |
|---|---|---|
| Louisville/Jefferson County | $39K | $42K |
| Lexington-Fayette | $36K | $39K |
| Paducah | $35K | $41K |
| Elizabethtown | $36K | $40K |
COL-adjusted = median salary ÷ (BEA Regional Price Parity ÷ 100). Expresses purchasing power in national-average dollars.
Compensation breakdown
Annual earnings by percentile, Bowling Green, KY
Entry-level first-line supervisors of food preparation and serving workers (10th percentile) start around $29K. Mid-career wages sit at $38K. Top earners bring in $56K or more, a $27K spread from bottom to top.
First-Line Supervisors of Food Preparation and Serving Workers pay across states
Median income ranked highest to lowest, compared to the national figure
View First-Line Supervisors of Food Preparation and Serving Workers salary in all states
| State | Median salary | vs. national | Employment |
|---|---|---|---|
| Washington | $59K | +35% | 20,700 |
| District of Columbia | $57K | +30% | 2,830 |
| Connecticut | $53K | +20% | 10,770 |
| Colorado | $51K | +15% | 25,510 |
| Vermont | $50K | +13% | 1,970 |
| New Hampshire | $50K | +13% | 3,840 |
| Hawaii | $49K | +11% | 7,330 |
| New Jersey | $48K | +10% | 27,750 |
| Rhode Island | $48K | +10% | 3,320 |
| Delaware | $48K | +9% | 4,030 |
| Maine | $48K | +9% | 3,740 |
| New York | $47K | +7% | 65,580 |
| California | $47K | +7% | 130,190 |
| Oregon | $47K | +7% | 16,880 |
| Massachusetts | $47K | +6% | 23,220 |
| Alaska | $47K | +6% | 2,390 |
| Virginia | $46K | +3% | 30,640 |
| Minnesota | $45K | +3% | 20,760 |
| North Carolina | $45K | +2% | 39,750 |
| Indiana | $45K | +2% | 23,500 |
| North Dakota | $45K | +1% | 2,780 |
| Florida | $44K | +1% | 91,500 |
| Nevada | $44K | -0% | 14,230 |
| Montana | $44K | -0% | 4,650 |
| Pennsylvania | $43K | -2% | 35,560 |
| Maryland | $42K | -4% | 20,150 |
| South Dakota | $41K | -8% | 2,920 |
| Arizona | $41K | -8% | 21,450 |
| Tennessee | $41K | -8% | 29,100 |
| Wisconsin | $40K | -10% | 21,240 |
| Illinois | $39K | -10% | 41,030 |
| New Mexico | $39K | -11% | 6,540 |
| Nebraska | $39K | -11% | 7,840 |
| Iowa | $39K | -12% | 11,400 |
| Utah | $39K | -12% | 13,670 |
| Georgia | $39K | -12% | 48,420 |
| South Carolina | $39K | -13% | 20,120 |
| Kansas | $38K | -13% | 10,520 |
| Idaho | $38K | -13% | 7,440 |
| Michigan | $38K | -14% | 32,890 |
| Missouri | $37K | -15% | 21,650 |
| Ohio | $37K | -15% | 51,990 |
| Alabama | $37K | -16% | 19,180 |
| Wyoming | $37K | -16% | 2,680 |
| Mississippi | $37K | -17% | 10,480 |
| Texas | $36K | -17% | 137,930 |
| Kentucky | $36K | -19% | 18,010 |
| Louisiana | $36K | -19% | 16,680 |
| Oklahoma | $35K | -20% | 18,900 |
| Arkansas | $34K | -23% | 11,200 |
| West Virginia | $33K | -25% | 6,390 |
Showing 1–10 of 51 (all 50 states + DC)
Track first-line supervisors of food preparation and serving workers salary changes
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Frequently asked questions
Can a first-line supervisors of food preparation and serving worker afford a 2BR apartment alone in Bowling Green?
It’s a stretch — at the median salary of $38K, rent takes 44.4% of take-home pay. A 2-bedroom at the HUD Fair Market Rent runs $1,153/month. The 30% guideline puts the comfortable ceiling at roughly $800/month in rent — so roommates or a 1-bedroom would ease the math significantly.
What’s the entry-level salary for first-line supervisors of food preparation and serving workers in Bowling Green?
The 10th-percentile wage — what new first-line supervisors of food preparation and serving workers typically earn — is $29K/year. Take-home on that works out to about $1,747/month. At HUD’s $1,153/month FMR, rent would take 66% of that take-home — above the 30% guideline, so a 1-bedroom or shared housing is likely necessary starting out.
Is first-line supervisors of food preparation and serving worker a high-paying job in Bowling Green?
Local pay runs 13% below the national median — $38K here vs. $44K nationally. Cost of living is 10% below the national average, which narrows that gap in real purchasing power.
How does Bowling Green compare to the national average for first-line supervisors of food preparation and serving workers?
Bowling Green pays $38K median vs. the U.S. average of $44K — that’s -13%. After adjusting for local cost of living (RPP 90.18), the purchasing-power equivalent is $42K — below the national median.
How much do first-line supervisors of food preparation and serving workers make in Bowling Green, KY?
The median is $38,150 a year, that works out to about $18 an hour. But the range is wide: entry-level workers start around $29,110, and experienced first-line supervisors of food preparation and serving workers can clear $56,070. These are BLS numbers, based on employer-reported data, not self-reported surveys.
Is $38K enough to live in Bowling Green?
On that salary, you'd take home roughly $2,597/month after taxes. A 2-bedroom here rents for about $1,153/month, which eats 44.4% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.
How far does a first-line supervisors of food preparation and serving workers salary go in Bowling Green?
Bowling Green has a Regional Price Parity of 90.18 (100 is the national average). That's below average, your money stretches further here than the raw salary number suggests. After cost-of-living adjustment, the median first-line supervisors of food preparation and serving workers salary is worth about $42,304 in national-average purchasing power.
Where do first-line supervisors of food preparation and serving workers get paid the most?
The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.