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Food Service · Oregon

How to Become a First-Line Supervisors of Food Preparation and Serving Workers in Oregon

First-Line Supervisors of Food Preparation and Serving Workers in Oregon earn a median salary of $44,850/year, which is 7% above the national average. Oregon has a state income tax of ~7.6%. After taxes and rent, a first-line supervisors of food preparation and serving workers takes home approximately $1,478/month. Most positions require No formal educational credential.

$45K
Median salary in Oregon
+7%
vs. national average
7.6%
State income tax
14,610
Employed in Oregon

What a first-line supervisors of food preparation and serving workers can afford in Oregon

Gross annual salary$44,850
Est. monthly take-home (after fed + 7.6% state tax)$2,890/mo
Median 2BR rent (Oregon)-$1,412/mo
Rent as % of take-home48.9% (above 30% guideline)
Cost-of-living adjusted salary$44,850/yr (RPP: 100)
Monthly remaining after rent$1,478/mo

Becoming a first-line supervisors of food preparation and serving workers in Oregon

1

Meet education requirements

First-Line Supervisors of Food Preparation and Serving Workers positions in Oregon typically require No formal educational credential. Programs are available at colleges and training institutions across Oregon. Research accredited programs in your area.

2

Gain required experience

Many first-line supervisors of food preparation and serving workers positions in Oregon require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain Oregon licensure or certification

Oregon may require specific licensing or professional certification for first-line supervisors of food preparation and serving workerss. Requirements vary by state — contact the Oregon Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in Oregon

Oregon employs 14,610 first-line supervisors of food preparation and serving workers. The highest concentrations are in Portland-Vancouver-Hillsboro and Medford.

First-Line Supervisors of Food Preparation and Serving Workers salary by metro area in Oregon

Metro areaMedianHourlyEmployment
Portland-Vancouver-Hillsboro$46K$22.21/hr8,310
Medford$45K$21.4/hr710
Bend$44K$21.39/hr980
Grants Pass$44K$21.29/hr260
Salem$44K$21.21/hr1,350
Albany$40K$19.46/hr320
Corvallis$39K$18.77/hr370
Eugene-Springfield$39K$18.64/hr1,360

First-Line Supervisors of Food Preparation and Serving Workers salary range in Oregon

10th percentile (entry)
$36K
25th percentile
$38K
Median (50th)
$45K
75th percentile
$55K
90th percentile (senior)
$65K
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Full first-line supervisors of food preparation and serving workers salary breakdown in Oregon
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Frequently asked questions

How much does a first-line supervisors of food preparation and serving workers make in Oregon?

The median first-line supervisors of food preparation and serving workers salary in Oregon is $44,850 per year ($21.56/hr). This is 7% above the national median of $42,010. Salaries range from $35,620 to $65,350.

What are the requirements to become a first-line supervisors of food preparation and serving workers in Oregon?

First-Line Supervisors of Food Preparation and Serving Workers positions in Oregon typically require No formal educational credential. Oregon may have specific licensing or certification requirements. Check with the Oregon licensing board or department of labor for current requirements.

Can a first-line supervisors of food preparation and serving workers afford to live in Oregon?

At the median salary of $44,850, a first-line supervisors of food preparation and serving workers in Oregon would take home approximately $2,890/month after taxes. With median 2-bedroom rent at $1,412/month, that's 48.9% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for first-line supervisors of food preparation and serving workers in Oregon?

The highest paying metro areas for first-line supervisors of food preparation and serving workers in Oregon are Portland-Vancouver-Hillsboro ($46,200), Medford ($44,520), Bend ($44,490). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.

Does Oregon have state income tax for first-line supervisors of food preparation and serving workers?

Yes, Oregon has a state income tax rate of approximately 7.6%. On a $44,850 salary, this means roughly $3,399/year in state income tax. Use our take-home pay calculator for a detailed breakdown.