How to Become a First-Line Supervisors of Food Preparation and Serving Workers in South Carolina
First-Line Supervisors of Food Preparation and Serving Workers in South Carolina earn a median salary of $38,950/year, which is 7% below the national average. South Carolina has a state income tax of ~2.2%. After taxes and rent, a first-line supervisors of food preparation and serving workers takes home approximately $1,294/month. Most positions require No formal educational credential.
What a first-line supervisors of food preparation and serving workers can afford in South Carolina
Becoming a first-line supervisors of food preparation and serving workers in South Carolina
Meet education requirements
First-Line Supervisors of Food Preparation and Serving Workers positions in South Carolina typically require No formal educational credential. Programs are available at colleges and training institutions across South Carolina. Research accredited programs in your area.
Gain required experience
Many first-line supervisors of food preparation and serving workers positions in South Carolina require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain South Carolina licensure or certification
South Carolina may require specific licensing or professional certification for first-line supervisors of food preparation and serving workerss. Requirements vary by state — contact the South Carolina Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in South Carolina
South Carolina employs 18,730 first-line supervisors of food preparation and serving workers. The highest concentrations are in Hilton Head Island-Bluffton-Port Royal and Charleston-North Charleston.
First-Line Supervisors of Food Preparation and Serving Workers salary by metro area in South Carolina
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| Hilton Head Island-Bluffton-Port Royal | $46K | $22.29/hr | 960 |
| Charleston-North Charleston | $44K | $21.16/hr | 3,640 |
| Greenville-Anderson-Greer | $41K | $19.93/hr | 3,570 |
| Myrtle Beach-Conway-North Myrtle Beach | $39K | $18.62/hr | 1,950 |
| Spartanburg | $38K | $18.38/hr | 1,080 |
| Florence | $37K | $17.74/hr | 690 |
| Columbia | $37K | $17.72/hr | 2,660 |
| Sumter | $35K | $16.93/hr | 260 |
First-Line Supervisors of Food Preparation and Serving Workers salary range in South Carolina
First-Line Supervisors of Food Preparation and Serving Workers careers in other states
Frequently asked questions
How much does a first-line supervisors of food preparation and serving workers make in South Carolina?▼
The median first-line supervisors of food preparation and serving workers salary in South Carolina is $38,950 per year ($18.73/hr). This is 7% below the national median of $42,010. Salaries range from $28,980 to $61,510.
What are the requirements to become a first-line supervisors of food preparation and serving workers in South Carolina?▼
First-Line Supervisors of Food Preparation and Serving Workers positions in South Carolina typically require No formal educational credential. South Carolina may have specific licensing or certification requirements. Check with the South Carolina licensing board or department of labor for current requirements.
Can a first-line supervisors of food preparation and serving workers afford to live in South Carolina?▼
At the median salary of $38,950, a first-line supervisors of food preparation and serving workers in South Carolina would take home approximately $2,706/month after taxes. With median 2-bedroom rent at $1,412/month, that's 52.2% of take-home pay going to housing. This exceeds the recommended 30% guideline.
What are the best cities for first-line supervisors of food preparation and serving workers in South Carolina?▼
The highest paying metro areas for first-line supervisors of food preparation and serving workers in South Carolina are Hilton Head Island-Bluffton-Port Royal ($46,360), Charleston-North Charleston ($44,010), Greenville-Anderson-Greer ($41,450). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.
Does South Carolina have state income tax for first-line supervisors of food preparation and serving workers?▼
Yes, South Carolina has a state income tax rate of approximately 2.2%. On a $38,950 salary, this means roughly $865/year in state income tax. Use our take-home pay calculator for a detailed breakdown.