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Management · Maryland

How to Become a Food Service Managers in Maryland

Food Service Managers in Maryland earn a median salary of $67,290/year, which is 3% above the national average. Maryland has a state income tax of ~4.5%. After taxes and rent, a food service managers takes home approximately $2,980/month. Most positions require Bachelor's degree.

$67K
Median salary in Maryland
+3%
vs. national average
4.5%
State income tax
N/A
Employed in Maryland

What a food service managers can afford in Maryland

Gross annual salary$67,290
Est. monthly take-home (after fed + 4.5% state tax)$4,392/mo
Median 2BR rent (Maryland)-$1,412/mo
Rent as % of take-home32.1% (above 30% guideline)
Cost-of-living adjusted salary$67,290/yr (RPP: 100)
Monthly remaining after rent$2,980/mo

Becoming a food service managers in Maryland

1

Meet education requirements

Food Service Managers positions in Maryland typically require Bachelor's degree. Programs are available at colleges and training institutions across Maryland. Research accredited programs in your area.

2

Gain required experience

Many food service managers positions in Maryland require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain Maryland licensure or certification

Maryland may require specific licensing or professional certification for food service managerss. Requirements vary by state — contact the Maryland Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in Maryland

Maryland has an active job market for food service managers. The highest concentrations are in Baltimore-Columbia-Towson and Lexington Park.

Food Service Managers salary by metro area in Maryland

Metro areaMedianHourlyEmployment
Baltimore-Columbia-Towson$63K$30.31/hr
Lexington Park$62K$29.9/hr100
Salisbury$62K$29.67/hr70
Hagerstown-Martinsburg$59K$28.44/hr130

Food Service Managers salary range in Maryland

10th percentile (entry)
$51K
25th percentile
$60K
Median (50th)
$67K
75th percentile
$82K
90th percentile (senior)
$102K
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Full food service managers salary breakdown in Maryland
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Food Service Managers careers in other states

Frequently asked questions

How much does a food service managers make in Maryland?

The median food service managers salary in Maryland is $67,290 per year ($32.35/hr). This is 3% above the national median of $65,310. Salaries range from $51,430 to $102,370.

What are the requirements to become a food service managers in Maryland?

Food Service Managers positions in Maryland typically require Bachelor's degree. Maryland may have specific licensing or certification requirements. Check with the Maryland licensing board or department of labor for current requirements.

Can a food service managers afford to live in Maryland?

At the median salary of $67,290, a food service managers in Maryland would take home approximately $4,392/month after taxes. With median 2-bedroom rent at $1,412/month, that's 32.1% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for food service managers in Maryland?

The highest paying metro areas for food service managers in Maryland are Baltimore-Columbia-Towson ($63,030), Lexington Park ($62,200), Salisbury ($61,720). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.

Does Maryland have state income tax for food service managers?

Yes, Maryland has a state income tax rate of approximately 4.5%. On a $67,290 salary, this means roughly $3,023/year in state income tax. Use our take-home pay calculator for a detailed breakdown.