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Food Service · Hawaii

How to Become a Cooks, Institution and Cafeteria in Hawaii

Cooks, Institution and Cafeterias in Hawaii earn a median salary of $47,250/year, which is 30% above the national average. Hawaii has a state income tax of ~6.3%. After taxes and rent, a cooks, institution and cafeteria takes home approximately $1,673/month. Most positions require No formal educational credential.

$47K
Median salary in Hawaii
+30%
vs. national average
6.3%
State income tax
1,270
Employed in Hawaii

What a cooks, institution and cafeteria can afford in Hawaii

Gross annual salary$47,250
Est. monthly take-home (after fed + 6.3% state tax)$3,085/mo
Median 2BR rent (Hawaii)-$1,412/mo
Rent as % of take-home45.8% (above 30% guideline)
Cost-of-living adjusted salary$47,250/yr (RPP: 100)
Monthly remaining after rent$1,673/mo

Becoming a cooks, institution and cafeteria in Hawaii

1

Meet education requirements

Cooks, Institution and Cafeteria positions in Hawaii typically require No formal educational credential. Programs are available at colleges and training institutions across Hawaii. Research accredited programs in your area.

2

Gain required experience

Many cooks, institution and cafeteria positions in Hawaii require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain Hawaii licensure or certification

Hawaii may require specific licensing or professional certification for cooks, institution and cafeterias. Requirements vary by state — contact the Hawaii Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in Hawaii

Hawaii employs 1,270 cooks, institution and cafeterias. The highest concentrations are in Kahului-Wailuku and Urban Honolulu.

Cooks, Institution and Cafeteria salary by metro area in Hawaii

Metro areaMedianHourlyEmployment
Kahului-Wailuku$55K$26.36/hr210
Urban Honolulu$46K$22.35/hr860

Cooks, Institution and Cafeteria salary range in Hawaii

10th percentile (entry)
$37K
25th percentile
$39K
Median (50th)
$47K
75th percentile
$58K
90th percentile (senior)
$63K
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Cooks, Institution and Cafeteria careers in other states

Frequently asked questions

How much does a cooks, institution and cafeteria make in Hawaii?

The median cooks, institution and cafeteria salary in Hawaii is $47,250 per year ($22.71/hr). This is 30% above the national median of $36,450. Salaries range from $36,840 to $63,010.

What are the requirements to become a cooks, institution and cafeteria in Hawaii?

Cooks, Institution and Cafeteria positions in Hawaii typically require No formal educational credential. Hawaii may have specific licensing or certification requirements. Check with the Hawaii licensing board or department of labor for current requirements.

Can a cooks, institution and cafeteria afford to live in Hawaii?

At the median salary of $47,250, a cooks, institution and cafeteria in Hawaii would take home approximately $3,085/month after taxes. With median 2-bedroom rent at $1,412/month, that's 45.8% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for cooks, institution and cafeterias in Hawaii?

The highest paying metro areas for cooks, institution and cafeterias in Hawaii are Kahului-Wailuku ($54,840), Urban Honolulu ($46,480). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.

Does Hawaii have state income tax for cooks, institution and cafeterias?

Yes, Hawaii has a state income tax rate of approximately 6.3%. On a $47,250 salary, this means roughly $2,981/year in state income tax. Use our take-home pay calculator for a detailed breakdown.