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Food Service · New Mexico

How to Become a Cooks, Institution and Cafeteria in New Mexico

Cooks, Institution and Cafeterias in New Mexico earn a median salary of $36,470/year, which is 3% below the national average. New Mexico has a state income tax of ~2.2%. After taxes and rent, a cooks, institution and cafeteria takes home approximately $1,286/month. Most positions require No formal educational credential.

$36K
Median salary in New Mexico
-3%
vs. national average
2.2%
State income tax
3,160
Employed in New Mexico

What a cooks, institution and cafeteria can afford in New Mexico

Gross annual salary$36,470
Est. monthly take-home (after fed + 2.2% state tax)$2,546/mo
Median 2BR rent (New Mexico)-$1,260/mo
Rent as % of take-home49.5% (above 30% guideline)
Cost-of-living adjusted salary$36,470/yr (RPP: 100)
Monthly remaining after rent$1,286/mo

Becoming a cooks, institution and cafeteria in New Mexico

1

Meet education requirements

Cooks, Institution and Cafeteria positions in New Mexico typically require No formal educational credential. Programs are available at colleges and training institutions across New Mexico. Research accredited programs in your area.

2

Gain required experience

Many cooks, institution and cafeteria positions in New Mexico require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.

3

Obtain New Mexico licensure or certification

New Mexico may require specific licensing or professional certification for cooks, institution and cafeterias. Requirements vary by state, contact the New Mexico Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.

4

Find positions in New Mexico

New Mexico employs 3,160 cooks, institution and cafeterias. The highest concentrations are in Santa Fe and Albuquerque.

Cooks, Institution and Cafeteria salary by metro area in New Mexico

Metro areaMedianHourlyEmployment
Santa Fe$39K$18.93/hr170
Albuquerque$38K$18.14/hr1,160
Farmington$37K$17.94/hr250
Las Cruces$36K$17.34/hr350

Cooks, Institution and Cafeteria salary range in New Mexico

10th percentile (entry)
$29K
25th percentile
$32K
Median (50th)
$36K
75th percentile
$40K
90th percentile (senior)
$45K
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Full cooks, institution and cafeteria salary breakdown in New Mexico
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Cooks, Institution and Cafeteria careers in other states

Frequently asked questions

How much does a cooks, institution and cafeteria make in New Mexico?

The median cooks, institution and cafeteria salary in New Mexico is $36,470 per year ($17.54/hr). This is 3% below the national median of $37,450. Salaries range from $28,920 to $45,330.

What are the requirements to become a cooks, institution and cafeteria in New Mexico?

Cooks, Institution and Cafeteria positions in New Mexico typically require No formal educational credential. New Mexico may have specific licensing or certification requirements. Check with the New Mexico licensing board or department of labor for current requirements.

Can a cooks, institution and cafeteria afford to live in New Mexico?

At the median salary of $36,470, a cooks, institution and cafeteria in New Mexico would take home approximately $2,546/month after taxes. With median 2-bedroom rent at $1,260/month, that's 49.5% of take-home pay going to housing. This exceeds the recommended 30% guideline.

What are the best cities for cooks, institution and cafeterias in New Mexico?

The highest paying metro areas for cooks, institution and cafeterias in New Mexico are Santa Fe ($39,370), Albuquerque ($37,740), Farmington ($37,310). However, cost of living varies significantly between metros, a higher salary may not mean more purchasing power.

Does New Mexico have state income tax for cooks, institution and cafeterias?

Yes, New Mexico has a state income tax rate of approximately 2.2%. On a $36,470 salary, this means roughly $792/year in state income tax. Use our take-home pay calculator for a detailed breakdown.