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Management

Food Service Managers Salary

in Eastern and Southern Colorado nonmetropolitan area

Food Service Managers in Eastern and Southern Colorado nonmetropolitan area make a median of $78,950 a year, or about $37.96 an hour. The range runs from $61K at the entry level to $125K for experienced workers.

$79K
Median annual
$37.96/hr
Hourly rate
$61K
Entry level (10th %)
$125K
Senior level (90th %)

So what does $79K get you in Eastern and Southern Colorado nonmetropolitan area?

Estimated monthly take-home$5,038/mo
Median 2BR rent-$2,044/mo
Rent as % of take-home40.6% (above 30% guideline)
Cost-of-living adjusted salary$78,950/yr
Monthly remaining after rent$2,994/mo

About food service managers

Education: Bachelor's degree
U.S. employed: 238,430
Eastern and Southern Colorado nonmetropolitan area employed: 40
Category: Management

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Compensation breakdown

Annual earnings by percentile, Eastern and Southern Colorado nonmetropolitan area

Bar chart showing Food Service Managers salary percentiles in Eastern and Southern Colorado nonmetropolitan area: 10th percentile $61,340, 25th percentile $62,470, median $78,950, 75th percentile $122,490, 90th percentile $124,810. Source: Bureau of Labor Statistics.10th$61K25th$62KMedian$79K75th$122K90th$125K
Bar chart showing Food Service Managers salary percentiles in Eastern and Southern Colorado nonmetropolitan area: 10th percentile $61,340, 25th percentile $62,470, median $78,950, 75th percentile $122,490, 90th percentile $124,810. Source: Bureau of Labor Statistics.

Entry-level food service managers (10th percentile) start around $61K. Mid-career wages sit at $79K. Top earners bring in $125K or more, a $63K spread from bottom to top.

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Food Service Managers pay across states

Median income ranked highest to lowest, compared to the national figure

View Food Service Managers salary in all states
StateMedian salaryvs. nationalEmployment
Washington$95K+37%1,180
Massachusetts$92K+33%4,310
Hawaii$88K+27%1,230
New York$84K+21%8,000
Rhode Island$83K+19%760
Alaska$82K+18%380
District of Columbia$82K+18%1,000
Colorado$80K+15%2,440
Minnesota$80K+15%730
California$78K+13%33,180
New Jersey$78K+12%6,360
Connecticut$78K+12%1,520
Vermont$78K+12%500
New Hampshire$77K+11%590
Delaware$74K+7%770
North Carolina$74K+7%9,420
Maryland$73K+5%N/A
Florida$73K+5%18,500
North Dakota$72K+4%950
Montana$72K+4%950
Indiana$71K+3%4,990
Virginia$71K+3%3,820
Maine$71K+2%1,210
Kentucky$70K+1%1,680
Kansas$70K+1%1,540
Arizona$70K+1%3,400
Idaho$70K+1%670
Utah$69K+0%2,400
Iowa$67K-4%1,760
South Carolina$66K-5%5,080
Missouri$66K-6%1,600
Nevada$65K-6%4,310
Georgia$65K-6%9,230
New Mexico$65K-6%1,410
Pennsylvania$65K-7%10,530
Tennessee$64K-7%4,550
Illinois$64K-8%11,270
Oklahoma$64K-8%2,020
Alabama$63K-9%4,330
Ohio$63K-9%8,570
Wyoming$63K-10%590
Oregon$62K-10%4,420
Wisconsin$62K-11%6,000
Louisiana$61K-12%1,950
Michigan$61K-12%9,240
Texas$61K-12%25,990
South Dakota$61K-13%1,270
Nebraska$60K-13%2,050
Mississippi$60K-14%1,920
Arkansas$55K-21%2,720
West Virginia$55K-21%1,230
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Showing 1–10 of 51 states

Track food service managers salary changes

BLS updates this data quarterly. We'll email you when Eastern and Southern Colorado nonmetropolitan area numbers change.

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Frequently asked questions

Can a food service manager afford a 2BR apartment alone in Eastern and Southern Colorado nonmetropolitan area?

It’s a stretch — at the median salary of $79K, rent takes 40.6% of take-home pay. A 2-bedroom at the HUD Fair Market Rent runs $2,044/month. The 30% guideline puts the comfortable ceiling at roughly $1,500/month in rent — so roommates or a 1-bedroom would ease the math significantly.

What’s the entry-level salary for food service managers in Eastern and Southern Colorado nonmetropolitan area?

The 10th-percentile wage — what new food service managers typically earn — is $61K/year. Take-home on that works out to about $3,680/month.

Is food service manager a high-paying job in Eastern and Southern Colorado nonmetropolitan area?

Local pay is 14% above the national median — $79K here vs. $69K nationally.

How does Eastern and Southern Colorado nonmetropolitan area compare to the national average for food service managers?

Eastern and Southern Colorado nonmetropolitan area pays $79K median vs. the U.S. average of $69K — that’s +14%.

How much do food service managers make in Eastern and Southern Colorado nonmetropolitan area?

The median is $78,950 a year, that works out to about $38 an hour. But the range is wide: entry-level workers start around $61,340, and experienced food service managers can clear $124,810. These are BLS numbers, based on employer-reported data, not self-reported surveys.

Is $79K enough to live in Eastern and Southern Colorado nonmetropolitan area?

On that salary, you'd take home roughly $5,038/month after taxes. A 2-bedroom here rents for about $2,044/month, which eats 40.6% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.

How far does a food service managers salary go in Eastern and Southern Colorado nonmetropolitan area?

Eastern and Southern Colorado nonmetropolitan area has a Regional Price Parity of 100 (100 is the national average). That's right at the national average. After cost-of-living adjustment, the median food service managers salary is worth about $78,950 in national-average purchasing power.

Where do food service managers get paid the most?

The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.

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