Food Service Managers Salary

It’s a stretch — at the median salary of $79K, rent takes 35.3% of take-home pay. A 2-bedroom at the HUD Fair Market Rent runs $1,875/month. The 30% guideline puts the comfortable ceiling at roughly $1,600/month in rent — so roommates or a 1-bedroom would ease the math significantly.

The 10th-percentile wage — what new food service managers typically earn — is $47K/year. Take-home on that works out to about $2,809/month.

Local pay is 13% above the national median — $79K here vs. $69K nationally.

South Florida nonmetropolitan area pays $79K median vs. the U.S. average of $69K — that’s +13%.

The median is $78,690 a year, that works out to about $38 an hour. But the range is wide: entry-level workers start around $46,810, and experienced food service managers can clear $124,740. These are BLS numbers, based on employer-reported data, not self-reported surveys.

On that salary, you'd take home roughly $5,312/month after taxes. A 2-bedroom here rents for about $1,875/month, which eats 35.3% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.

South Florida nonmetropolitan area has a Regional Price Parity of 100 (100 is the national average). That's right at the national average. After cost-of-living adjustment, the median food service managers salary is worth about $78,690 in national-average purchasing power.

The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.