Chefs and Head Cooks Salary
Chefs and Head Cooks in Northern New Mexico nonmetropolitan area make a median of $66,080 a year, or about $31.77 an hour. The range runs from $46K at the entry level to $94K for experienced workers.
So what does $66K get you in Northern New Mexico nonmetropolitan area?
About chefs and head cooks
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Compensation breakdown
Annual earnings by percentile, Northern New Mexico nonmetropolitan area
Entry-level chefs and head cooks (10th percentile) start around $46K. Mid-career wages sit at $66K. Top earners bring in $94K or more, a $48K spread from bottom to top.
Chefs and Head Cooks pay across states
Median income ranked highest to lowest, compared to the national figure
View Chefs and Head Cooks salary in all states
| State | Median salary | vs. national | Employment |
|---|---|---|---|
| Rhode Island | $80K | +28% | 740 |
| Hawaii | $77K | +24% | 1,240 |
| District of Columbia | $76K | +22% | 2,020 |
| Washington | $76K | +22% | 5,320 |
| North Dakota | $75K | +20% | 100 |
| New Jersey | $74K | +19% | 9,100 |
| Wyoming | $73K | +17% | 240 |
| South Carolina | $72K | +15% | 2,650 |
| New York | $71K | +13% | 17,430 |
| Tennessee | $70K | +12% | 3,820 |
| Massachusetts | $70K | +11% | 6,000 |
| Georgia | $66K | +6% | 3,680 |
| Vermont | $65K | +5% | 610 |
| Colorado | $65K | +5% | 3,970 |
| California | $65K | +3% | 31,670 |
| Missouri | $64K | +3% | 1,750 |
| Connecticut | $64K | +3% | 3,080 |
| Pennsylvania | $64K | +2% | 9,170 |
| Oregon | $64K | +2% | 2,510 |
| New Hampshire | $63K | +1% | 1,170 |
| Virginia | $63K | +1% | 3,600 |
| Minnesota | $63K | +0% | 1,730 |
| Alabama | $62K | -0% | 1,000 |
| Nevada | $62K | -0% | 3,940 |
| New Mexico | $62K | -0% | 770 |
| Maryland | $62K | -1% | 3,220 |
| Delaware | $61K | -2% | 590 |
| Wisconsin | $61K | -2% | 1,860 |
| North Carolina | $61K | -2% | 4,920 |
| West Virginia | $61K | -2% | 350 |
| Nebraska | $61K | -3% | 540 |
| Michigan | $60K | -4% | 5,360 |
| Arizona | $60K | -4% | 4,080 |
| Utah | $59K | -5% | 1,740 |
| Illinois | $59K | -6% | 8,290 |
| Oklahoma | $59K | -6% | 1,430 |
| Kansas | $58K | -7% | 860 |
| Florida | $58K | -7% | 19,670 |
| Montana | $57K | -8% | 720 |
| Maine | $57K | -9% | 1,250 |
| Texas | $56K | -10% | 13,270 |
| Mississippi | $55K | -12% | 840 |
| Ohio | $54K | -14% | 4,000 |
| Alaska | $52K | -16% | 680 |
| Indiana | $52K | -16% | 1,940 |
| Idaho | $52K | -17% | 550 |
| South Dakota | $48K | -22% | 300 |
| Kentucky | $48K | -23% | 1,790 |
| Iowa | $48K | -23% | 1,640 |
| Arkansas | $46K | -26% | 880 |
| Louisiana | $46K | -27% | 1,990 |
Showing 1–10 of 51 states
Track chefs and head cooks salary changes
BLS updates this data quarterly. We'll email you when Northern New Mexico nonmetropolitan area numbers change.
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Frequently asked questions
What’s the entry-level salary for chefs and head cooks in Northern New Mexico nonmetropolitan area?
The 10th-percentile wage — what new chefs and head cooks typically earn — is $46K/year. Take-home on that works out to about $2,755/month.
Is chefs and head cook a high-paying job in Northern New Mexico nonmetropolitan area?
Pay here is roughly in line with the national average — $66K locally vs. $62K nationally, a 6% difference.
How does Northern New Mexico nonmetropolitan area compare to the national average for chefs and head cooks?
Northern New Mexico nonmetropolitan area pays $66K median vs. the U.S. average of $62K — that’s +6%.
How much do chefs and head cooks make in Northern New Mexico nonmetropolitan area?
The median is $66,080 a year, that works out to about $32 an hour. But the range is wide: entry-level workers start around $45,910, and experienced chefs and head cooks can clear $94,230. These are BLS numbers, based on employer-reported data, not self-reported surveys.
Is $66K enough to live in Northern New Mexico nonmetropolitan area?
On that salary, you'd take home roughly $4,386/month after taxes. Rent data is not available for this area.
How far does a chefs and head cooks salary go in Northern New Mexico nonmetropolitan area?
Northern New Mexico nonmetropolitan area has a Regional Price Parity of 100 (100 is the national average). That's right at the national average. After cost-of-living adjustment, the median chefs and head cooks salary is worth about $66,080 in national-average purchasing power.
Where do chefs and head cooks get paid the most?
The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.