Chefs and Head Cooks Salary in South Florida nonmetropolitan area
Chefs and Head Cooks in South Florida nonmetropolitan area make a median of $69,570 a year, or about $33.45 an hour. The range runs from $35K at the entry level to $108K for experienced workers.
So what does $70K get you in South Florida nonmetropolitan area?
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Compensation breakdown
Annual earnings by percentile, South Florida nonmetropolitan area
Entry-level chefs and head cooks (10th percentile) start around $35K. Mid-career wages sit at $70K. Top earners bring in $108K or more, a $73K spread from bottom to top.
Chefs and Head Cooks pay across states
Median income ranked highest to lowest, compared to the national figure
| State | Median salary | vs. national | Employment |
|---|---|---|---|
| Hawaii | $81K | +33% | 830 |
| Rhode Island | $79K | +30% | 700 |
| North Dakota | $77K | +26% | 90 |
| District of Columbia | $74K | +21% | 1,940 |
| Massachusetts | $71K | +17% | 5,330 |
| Washington | $70K | +14% | 3,840 |
| New Jersey | $70K | +14% | 6,060 |
| California | $67K | +9% | 26,500 |
| Delaware | $65K | +7% | 490 |
| Wyoming | $65K | +6% | 330 |
| New York | $64K | +5% | 15,420 |
| Vermont | $63K | +4% | 530 |
| Alabama | $63K | +3% | 1,280 |
| Connecticut | $63K | +3% | 3,600 |
| Maryland | $62K | +2% | 3,310 |
| Arizona | $62K | +2% | 3,260 |
| Illinois | $61K | +1% | 5,540 |
| South Carolina | $61K | +0% | 2,000 |
| West Virginia | $61K | -0% | 310 |
| Oregon | $60K | -1% | 3,640 |
| Wisconsin | $60K | -1% | 2,130 |
| North Carolina | $60K | -2% | 4,100 |
| Virginia | $60K | -2% | 3,900 |
| Pennsylvania | $60K | -2% | 7,060 |
| Florida | $60K | -2% | 17,170 |
| Tennessee | $59K | -2% | 2,720 |
| Minnesota | $59K | -3% | 1,630 |
| Missouri | $59K | -3% | 1,590 |
| Nevada | $59K | -4% | 4,560 |
| Michigan | $58K | -4% | 5,310 |
| New Hampshire | $58K | -4% | 1,260 |
| Nebraska | $58K | -4% | 600 |
| Kansas | $58K | -4% | 980 |
| Alaska | $58K | -6% | 780 |
| Indiana | $57K | -6% | 1,140 |
| Ohio | $57K | -7% | 4,040 |
| Maine | $56K | -8% | 1,290 |
| Montana | $56K | -9% | 500 |
| New Mexico | $55K | -10% | 400 |
| Oklahoma | $53K | -13% | 1,210 |
| Georgia | $52K | -15% | 4,390 |
| Texas | $51K | -16% | 16,550 |
| Idaho | $50K | -18% | 420 |
| Arkansas | $49K | -20% | 950 |
| South Dakota | $47K | -24% | 290 |
| Mississippi | $45K | -26% | 950 |
| Utah | $44K | -27% | 1,880 |
| Kentucky | $44K | -27% | 1,860 |
| Iowa | $44K | -28% | 1,500 |
| Louisiana | $38K | -37% | 1,860 |
Showing 1–10 of 50 states
BLS does not publish data for every state when sample sizes are too small
Track chefs and head cooks salary changes
BLS updates this data quarterly. We'll email you when South Florida nonmetropolitan area numbers change.
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Frequently asked questions
How much do chefs and head cooks make in South Florida nonmetropolitan area?
The median is $69,570 a year, that works out to about $33 an hour. But the range is wide: entry-level workers start around $35,250, and experienced chefs and head cooks can clear $108,080. These are BLS numbers, based on employer-reported data, not self-reported surveys.
Is $70K enough to live in South Florida nonmetropolitan area?
On that salary, you'd take home roughly $4,777/month after taxes. A 2-bedroom here rents for about $1,412/month, which eats 29.6% of your paycheck. That's under the 30% guideline most financial planners use, so the numbers work.
How far does a chefs and head cooks salary go in South Florida nonmetropolitan area?
South Florida nonmetropolitan area has a Regional Price Parity of 100 (100 is the national average). That's right at the national average. After cost-of-living adjustment, the median chefs and head cooks salary is worth about $69,570 in national-average purchasing power.
Where do chefs and head cooks get paid the most?
The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.