How to Become a Cooks, Institution and Cafeteria in New York
Cooks, Institution and Cafeterias in New York earn a median salary of $45,160/year, which is 24% above the national average. New York has a state income tax of ~4.2%. After taxes and rent, a cooks, institution and cafeteria takes home approximately $1,625/month. Most positions require No formal educational credential.
What a cooks, institution and cafeteria can afford in New York
Becoming a cooks, institution and cafeteria in New York
Meet education requirements
Cooks, Institution and Cafeteria positions in New York typically require No formal educational credential. Programs are available at colleges and training institutions across New York. Research accredited programs in your area.
Gain required experience
Many cooks, institution and cafeteria positions in New York require hands-on experience through internships, apprenticeships, or entry-level roles. Look for training programs and mentorship opportunities in your metro area.
Obtain New York licensure or certification
New York may require specific licensing or professional certification for cooks, institution and cafeterias. Requirements vary by state — contact the New York Department of Labor or relevant licensing board for current requirements, exam schedules, and application procedures.
Find positions in New York
New York employs 16,980 cooks, institution and cafeterias. The highest concentrations are in New York-Newark-Jersey City and Ithaca.
Cooks, Institution and Cafeteria salary by metro area in New York
| Metro area | Median | Hourly | Employment |
|---|---|---|---|
| New York-Newark-Jersey City | $46K | $22.29/hr | 15,130 |
| Ithaca | $46K | $22.22/hr | 210 |
| Kiryas Joel-Poughkeepsie-Newburgh | $44K | $21.02/hr | 610 |
| Kingston | $41K | $19.94/hr | 180 |
| Albany-Schenectady-Troy | $41K | $19.71/hr | 870 |
| Binghamton | $39K | $18.94/hr | 190 |
| Rochester | $39K | $18.88/hr | 1,220 |
| Syracuse | $39K | $18.8/hr | 580 |
| Glens Falls | $39K | $18.75/hr | 130 |
| Buffalo-Cheektowaga | $39K | $18.54/hr | 1,090 |
| Utica-Rome | $38K | $18.1/hr | 350 |
| Watertown-Fort Drum | $37K | $17.85/hr | 90 |
| Elmira | $37K | $17.56/hr | 70 |
Cooks, Institution and Cafeteria salary range in New York
Cooks, Institution and Cafeteria careers in other states
Frequently asked questions
How much does a cooks, institution and cafeteria make in New York?▼
The median cooks, institution and cafeteria salary in New York is $45,160 per year ($21.71/hr). This is 24% above the national median of $36,450. Salaries range from $35,670 to $58,410.
What are the requirements to become a cooks, institution and cafeteria in New York?▼
Cooks, Institution and Cafeteria positions in New York typically require No formal educational credential. New York may have specific licensing or certification requirements. Check with the New York licensing board or department of labor for current requirements.
Can a cooks, institution and cafeteria afford to live in New York?▼
At the median salary of $45,160, a cooks, institution and cafeteria in New York would take home approximately $3,037/month after taxes. With median 2-bedroom rent at $1,412/month, that's 46.5% of take-home pay going to housing. This exceeds the recommended 30% guideline.
What are the best cities for cooks, institution and cafeterias in New York?▼
The highest paying metro areas for cooks, institution and cafeterias in New York are New York-Newark-Jersey City ($46,370), Ithaca ($46,220), Kiryas Joel-Poughkeepsie-Newburgh ($43,730). However, cost of living varies significantly between metros — a higher salary may not mean more purchasing power.
Does New York have state income tax for cooks, institution and cafeterias?▼
Yes, New York has a state income tax rate of approximately 4.2%. On a $45,160 salary, this means roughly $1,879/year in state income tax. Use our take-home pay calculator for a detailed breakdown.