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Food Service

Chefs and Head Cooks Salary

in St. Louis, MO-IL

Chefs and Head Cooks in St. Louis, MO-IL make a median of $64,480 a year, or about $31 an hour. The range runs from $43K at the entry level to $95K for experienced workers. Adjusted for local prices (RPP 95.09), that's roughly $67,809 in purchasing power. Rent on a 2-bedroom averages $1,218/month, or 28.7% of estimated take-home pay.

$64K
Median annual
$31/hr
Hourly rate
$43K
Entry level (10th %)
$95K
Senior level (90th %)

So what does $64K get you in St. Louis?

Estimated take-home pay$4,289/mo
Rent (2BR median)-$1,218/mo
Rent as % of take-home28.4% ✓ within 30% guideline
Groceries-$373/mo
Utilities-$186/mo
Transportation-$327/mo
Healthcare *-$217/mo
Left over$1,968/mo

Groceries, utilities, transportation, and healthcare scaled from national averages by St. Louis’s Regional Price Parity (95.09). Rent from HUD Fair Market Rents. Taxes estimated for single filer, standard deduction. * Healthcare is the employee-paid share only (premiums + out-of-pocket). Actual costs vary by coverage type: employer-sponsored, ACA marketplace, or uninsured.

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About chefs and head cooks

Education: No formal educational credential
U.S. employed: 200,040
St. Louis, MO-IL employed: 1,030
Category: Food Service

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What this looks like in St. Louis

Chefs and head cooks pay in St. Louis tracks closely to the national median, $64K locally vs. $62K nationwide, a 3% difference. Rent runs $1,218/month for a 2-bedroom (HUD FMR), taking 28.4% of the median take-home. That's within the 30% rule, though not by much. Cost of living (RPP 95.09) is near the national average, so spending patterns here track the typical American budget fairly closely. Pay and costs are both near average, leaving limited margin for savings at the median wage.

Compared to nearby metros

Median pay for chefs and head cooks in metros near St. Louis, adjusted for local cost of living.

MetroMedian payCOL-adjusted
Kansas City$64K$69K
Springfield$67K$76K
Columbia$53K$59K
Chicago-Naperville-Elgin$61K$59K

COL-adjusted = median salary ÷ (BEA Regional Price Parity ÷ 100). Expresses purchasing power in national-average dollars.

Compensation breakdown

Annual earnings by percentile, St. Louis, MO-IL

Bar chart showing Chefs and Head Cooks salary percentiles in St. Louis, MO-IL: 10th percentile $42,930, 25th percentile $49,360, median $64,480, 75th percentile $76,540, 90th percentile $95,020. Source: Bureau of Labor Statistics.10th$43K25th$49KMedian$64K75th$77K90th$95K
Bar chart showing Chefs and Head Cooks salary percentiles in St. Louis, MO-IL: 10th percentile $42,930, 25th percentile $49,360, median $64,480, 75th percentile $76,540, 90th percentile $95,020. Source: Bureau of Labor Statistics.

Entry-level chefs and head cooks (10th percentile) start around $43K. Mid-career wages sit at $64K. Top earners bring in $95K or more, a $52K spread from bottom to top.

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Chefs and Head Cooks pay across states

Median income ranked highest to lowest, compared to the national figure

View Chefs and Head Cooks salary in all states
StateMedian salaryvs. nationalEmployment
Rhode Island$80K+28%740
Hawaii$77K+24%1,240
District of Columbia$76K+22%2,020
Washington$76K+22%5,320
North Dakota$75K+20%100
New Jersey$74K+19%9,100
Wyoming$73K+17%240
South Carolina$72K+15%2,650
New York$71K+13%17,430
Tennessee$70K+12%3,820
Massachusetts$70K+11%6,000
Georgia$66K+6%3,680
Vermont$65K+5%610
Colorado$65K+5%3,970
California$65K+3%31,670
Missouri$64K+3%1,750
Connecticut$64K+3%3,080
Pennsylvania$64K+2%9,170
Oregon$64K+2%2,510
New Hampshire$63K+1%1,170
Virginia$63K+1%3,600
Minnesota$63K+0%1,730
Alabama$62K-0%1,000
Nevada$62K-0%3,940
New Mexico$62K-0%770
Maryland$62K-1%3,220
Delaware$61K-2%590
Wisconsin$61K-2%1,860
North Carolina$61K-2%4,920
West Virginia$61K-2%350
Nebraska$61K-3%540
Michigan$60K-4%5,360
Arizona$60K-4%4,080
Utah$59K-5%1,740
Illinois$59K-6%8,290
Oklahoma$59K-6%1,430
Kansas$58K-7%860
Florida$58K-7%19,670
Montana$57K-8%720
Maine$57K-9%1,250
Texas$56K-10%13,270
Mississippi$55K-12%840
Ohio$54K-14%4,000
Indiana$52K-16%1,940
Alaska$52K-16%680
Idaho$52K-17%550
South Dakota$48K-22%300
Kentucky$48K-23%1,790
Iowa$48K-23%1,640
Arkansas$46K-26%880
Louisiana$46K-27%1,990
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Showing 1–10 of 51 (all 50 states + DC)

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BLS updates this data quarterly. We'll email you when St. Louis numbers change.

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Frequently asked questions

Can a chefs and head cook afford a 2BR apartment alone in St. Louis?

Yes — at the median salary of $64K, rent takes 28.4% of take-home pay. A 2-bedroom at the HUD Fair Market Rent runs $1,218/month. That stays under the 30% guideline most financial planners use.

What’s the entry-level salary for chefs and head cooks in St. Louis?

The 10th-percentile wage — what new chefs and head cooks typically earn — is $43K/year. Take-home on that works out to about $2,576/month. At HUD’s $1,218/month FMR, rent would take 47% of that take-home — above the 30% guideline, so a 1-bedroom or shared housing is likely necessary starting out.

Is chefs and head cook a high-paying job in St. Louis?

Pay here is roughly in line with the national average — $64K locally vs. $62K nationally, a 3% difference.

How does St. Louis compare to the national average for chefs and head cooks?

St. Louis pays $64K median vs. the U.S. average of $62K — that’s +3%. After adjusting for local cost of living (RPP 95.09), the purchasing-power equivalent is $68K — still ahead of the national median.

How much do chefs and head cooks make in St. Louis, MO-IL?

The median is $64,480 a year, that works out to about $31 an hour. But the range is wide: entry-level workers start around $42,930, and experienced chefs and head cooks can clear $95,020. These are BLS numbers, based on employer-reported data, not self-reported surveys.

Is $64K enough to live in St. Louis?

On that salary, you'd take home roughly $4,289/month after taxes. A 2-bedroom here rents for about $1,218/month, which eats 28.4% of your paycheck. That's under the 30% guideline most financial planners use, so the numbers work.

How far does a chefs and head cooks salary go in St. Louis?

St. Louis has a Regional Price Parity of 95.09 (100 is the national average). That's below average, your money stretches further here than the raw salary number suggests. After cost-of-living adjustment, the median chefs and head cooks salary is worth about $67,809 in national-average purchasing power.

Where do chefs and head cooks get paid the most?

The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.

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