Cooks, Institution and Cafeteria Salary
Cooks, Institution and Cafeterias in Minneapolis-St. Paul-Bloomington, MN-WI make a median of $44,830 a year, or about $21.55 an hour. The range runs from $37K at the entry level to $54K for experienced workers. Adjusted for local prices (RPP 104.82), that's roughly $42,769 in purchasing power. A 2-bedroom apartment runs $1,709/month, about 55.2% of take-home, which is tight.
So what does $45K get you in Minneapolis-St. Paul-Bloomington?
Groceries, utilities, transportation, and healthcare scaled from national averages by Minneapolis-St. Paul-Bloomington’s Regional Price Parity (104.82). Rent from HUD Fair Market Rents. Taxes estimated for single filer, standard deduction. * Healthcare is the employee-paid share only (premiums + out-of-pocket). Actual costs vary by coverage type: employer-sponsored, ACA marketplace, or uninsured.
About cooks, institution and cafeterias
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What this looks like in Minneapolis-St. Paul-Bloomington
Minneapolis-St. Paul-Bloomington sits well above the national pay line for cooks, institution and cafeteria, local pay runs about 20% higher than the U.S. median of $37K. The catch: housing math doesn't keep up. A 2-bedroom at the HUD median rents for $1,709/month, which is 56.3% of the median worker's take-home, past the 30% guideline most planners use. Cost of living (RPP 104.82) is near the national average, so spending patterns here track the typical American budget fairly closely. The pay premium is real, but so are the offsets.
Compared to nearby metros
Median pay for cooks, institution and cafeterias in metros near Minneapolis-St. Paul-Bloomington, adjusted for local cost of living.
COL-adjusted = median salary ÷ (BEA Regional Price Parity ÷ 100). Expresses purchasing power in national-average dollars.
Compensation breakdown
Annual earnings by percentile, Minneapolis-St. Paul-Bloomington, MN-WI
Entry-level cooks, institution and cafeterias (10th percentile) start around $37K. Mid-career wages sit at $45K. Top earners bring in $54K or more, a $18K spread from bottom to top.
Cooks, Institution and Cafeteria pay across states
Median income ranked highest to lowest, compared to the national figure
View Cooks, Institution and Cafeteria salary in all states
| State | Median salary | vs. national | Employment |
|---|---|---|---|
| Washington | $50K | +33% | 9,780 |
| Alaska | $49K | +30% | 1,430 |
| Massachusetts | $48K | +28% | 7,430 |
| Hawaii | $48K | +28% | 1,570 |
| Rhode Island | $47K | +24% | 1,190 |
| California | $46K | +24% | 31,660 |
| Vermont | $46K | +24% | 1,330 |
| Connecticut | $46K | +23% | 4,500 |
| New York | $46K | +23% | 17,670 |
| District of Columbia | $45K | +21% | 1,500 |
| New Hampshire | $45K | +21% | 1,720 |
| Oregon | $45K | +19% | 7,150 |
| New Jersey | $45K | +19% | 7,490 |
| Delaware | $44K | +18% | 2,680 |
| Maine | $43K | +16% | 1,790 |
| Minnesota | $43K | +16% | 7,890 |
| Colorado | $43K | +13% | 9,440 |
| Maryland | $41K | +10% | 3,370 |
| Arizona | $40K | +6% | 7,170 |
| North Dakota | $39K | +5% | 1,820 |
| Nevada | $39K | +5% | 1,650 |
| Wisconsin | $39K | +3% | 9,890 |
| Utah | $38K | +2% | 5,610 |
| Virginia | $38K | +1% | 11,170 |
| Illinois | $37K | -0% | 22,840 |
| Montana | $37K | -1% | 2,290 |
| Wyoming | $37K | -1% | 1,570 |
| Michigan | $37K | -2% | 13,500 |
| South Dakota | $37K | -2% | 2,120 |
| Ohio | $37K | -2% | 23,440 |
| Pennsylvania | $37K | -2% | 24,490 |
| New Mexico | $36K | -3% | 3,160 |
| Nebraska | $36K | -3% | 4,410 |
| Florida | $36K | -3% | 25,100 |
| North Carolina | $36K | -3% | 11,170 |
| Indiana | $36K | -4% | 11,130 |
| Iowa | $36K | -4% | 8,860 |
| Idaho | $36K | -5% | 3,650 |
| Tennessee | $36K | -5% | 10,680 |
| Texas | $35K | -6% | 24,740 |
| Georgia | $35K | -6% | 8,220 |
| South Carolina | $35K | -7% | 7,850 |
| Missouri | $35K | -7% | 13,130 |
| Kansas | $32K | -15% | 7,570 |
| Kentucky | $32K | -16% | 11,540 |
| Arkansas | $30K | -19% | 6,530 |
| West Virginia | $30K | -21% | 4,420 |
| Oklahoma | $29K | -22% | 10,790 |
| Mississippi | $27K | -27% | 6,420 |
| Alabama | $27K | -28% | 8,780 |
| Louisiana | $25K | -32% | 5,740 |
Showing 1–10 of 51 (all 50 states + DC)
Track cooks, institution and cafeteria salary changes
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Frequently asked questions
Can a cooks, institution and cafeteria afford a 2BR apartment alone in Minneapolis-St. Paul-Bloomington?
It’s a stretch — at the median salary of $45K, rent takes 56.3% of take-home pay. A 2-bedroom at the HUD Fair Market Rent runs $1,709/month. The 30% guideline puts the comfortable ceiling at roughly $900/month in rent — so roommates or a 1-bedroom would ease the math significantly.
What’s the entry-level salary for cooks, institution and cafeterias in Minneapolis-St. Paul-Bloomington?
The 10th-percentile wage — what new cooks, institution and cafeterias typically earn — is $37K/year. Take-home on that works out to about $2,193/month. At HUD’s $1,709/month FMR, rent would take 78% of that take-home — above the 30% guideline, so a 1-bedroom or shared housing is likely necessary starting out.
Is cooks, institution and cafeteria a high-paying job in Minneapolis-St. Paul-Bloomington?
Local pay is 20% above the national median — $45K here vs. $37K nationally.
How does Minneapolis-St. Paul-Bloomington compare to the national average for cooks, institution and cafeterias?
Minneapolis-St. Paul-Bloomington pays $45K median vs. the U.S. average of $37K — that’s +20%. After adjusting for local cost of living (RPP 104.82), the purchasing-power equivalent is $43K — still ahead of the national median.
How much do cooks, institution and cafeterias make in Minneapolis-St. Paul-Bloomington, MN-WI?
The median is $44,830 a year, that works out to about $22 an hour. But the range is wide: entry-level workers start around $36,550, and experienced cooks, institution and cafeterias can clear $54,180. These are BLS numbers, based on employer-reported data, not self-reported surveys.
Is $45K enough to live in Minneapolis-St. Paul-Bloomington?
On that salary, you'd take home roughly $3,037/month after taxes. A 2-bedroom here rents for about $1,709/month, which eats 56.3% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.
How far does a cooks, institution and cafeteria salary go in Minneapolis-St. Paul-Bloomington?
Minneapolis-St. Paul-Bloomington has a Regional Price Parity of 104.82 (100 is the national average). Prices are above average here, so your dollar buys less than the same salary would in a cheaper metro. After cost-of-living adjustment, the median cooks, institution and cafeteria salary is worth about $42,769 in national-average purchasing power.
Where do cooks, institution and cafeterias get paid the most?
The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.