Cooks, Institution and Cafeteria Salary
Cooks, Institution and Cafeterias in Eastern and Southern Colorado nonmetropolitan area make a median of $37,690 a year, or about $18.12 an hour. The range runs from $32K at the entry level to $50K for experienced workers.
So what does $38K get you in Eastern and Southern Colorado nonmetropolitan area?
About cooks, institution and cafeterias
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Compensation breakdown
Annual earnings by percentile, Eastern and Southern Colorado nonmetropolitan area
Entry-level cooks, institution and cafeterias (10th percentile) start around $32K. Mid-career wages sit at $38K. Top earners bring in $50K or more, a $17K spread from bottom to top.
Cooks, Institution and Cafeteria pay across states
Median income ranked highest to lowest, compared to the national figure
View Cooks, Institution and Cafeteria salary in all states
| State | Median salary | vs. national | Employment |
|---|---|---|---|
| Washington | $50K | +33% | 9,780 |
| Alaska | $49K | +30% | 1,430 |
| Massachusetts | $48K | +28% | 7,430 |
| Hawaii | $48K | +28% | 1,570 |
| Rhode Island | $47K | +24% | 1,190 |
| California | $46K | +24% | 31,660 |
| Vermont | $46K | +24% | 1,330 |
| Connecticut | $46K | +23% | 4,500 |
| New York | $46K | +23% | 17,670 |
| District of Columbia | $45K | +21% | 1,500 |
| New Hampshire | $45K | +21% | 1,720 |
| New Jersey | $45K | +19% | 7,490 |
| Oregon | $45K | +19% | 7,150 |
| Delaware | $44K | +18% | 2,680 |
| Maine | $43K | +16% | 1,790 |
| Minnesota | $43K | +16% | 7,890 |
| Colorado | $43K | +13% | 9,440 |
| Maryland | $41K | +10% | 3,370 |
| Arizona | $40K | +6% | 7,170 |
| North Dakota | $39K | +5% | 1,820 |
| Nevada | $39K | +5% | 1,650 |
| Wisconsin | $39K | +3% | 9,890 |
| Utah | $38K | +2% | 5,610 |
| Virginia | $38K | +1% | 11,170 |
| Illinois | $37K | -0% | 22,840 |
| Montana | $37K | -1% | 2,290 |
| Wyoming | $37K | -1% | 1,570 |
| Michigan | $37K | -2% | 13,500 |
| South Dakota | $37K | -2% | 2,120 |
| Ohio | $37K | -2% | 23,440 |
| Pennsylvania | $37K | -2% | 24,490 |
| New Mexico | $36K | -3% | 3,160 |
| Nebraska | $36K | -3% | 4,410 |
| Florida | $36K | -3% | 25,100 |
| North Carolina | $36K | -3% | 11,170 |
| Indiana | $36K | -4% | 11,130 |
| Iowa | $36K | -4% | 8,860 |
| Idaho | $36K | -5% | 3,650 |
| Tennessee | $36K | -5% | 10,680 |
| Texas | $35K | -6% | 24,740 |
| Georgia | $35K | -6% | 8,220 |
| South Carolina | $35K | -7% | 7,850 |
| Missouri | $35K | -7% | 13,130 |
| Kansas | $32K | -15% | 7,570 |
| Kentucky | $32K | -16% | 11,540 |
| Arkansas | $30K | -19% | 6,530 |
| West Virginia | $30K | -21% | 4,420 |
| Oklahoma | $29K | -22% | 10,790 |
| Mississippi | $27K | -27% | 6,420 |
| Alabama | $27K | -28% | 8,780 |
| Louisiana | $25K | -32% | 5,740 |
Showing 1–10 of 51 states
Track cooks, institution and cafeteria salary changes
BLS updates this data quarterly. We'll email you when Eastern and Southern Colorado nonmetropolitan area numbers change.
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Frequently asked questions
What’s the entry-level salary for cooks, institution and cafeterias in Eastern and Southern Colorado nonmetropolitan area?
The 10th-percentile wage — what new cooks, institution and cafeterias typically earn — is $32K/year. Take-home on that works out to about $1,949/month.
Is cooks, institution and cafeteria a high-paying job in Eastern and Southern Colorado nonmetropolitan area?
Pay here is roughly in line with the national average — $38K locally vs. $37K nationally, a 1% difference.
How does Eastern and Southern Colorado nonmetropolitan area compare to the national average for cooks, institution and cafeterias?
Eastern and Southern Colorado nonmetropolitan area pays $38K median vs. the U.S. average of $37K — that’s +1%.
How much do cooks, institution and cafeterias make in Eastern and Southern Colorado nonmetropolitan area?
The median is $37,690 a year, that works out to about $18 an hour. But the range is wide: entry-level workers start around $32,490, and experienced cooks, institution and cafeterias can clear $49,590. These are BLS numbers, based on employer-reported data, not self-reported surveys.
Is $38K enough to live in Eastern and Southern Colorado nonmetropolitan area?
On that salary, you'd take home roughly $2,555/month after taxes. Rent data is not available for this area.
How far does a cooks, institution and cafeteria salary go in Eastern and Southern Colorado nonmetropolitan area?
Eastern and Southern Colorado nonmetropolitan area has a Regional Price Parity of 100 (100 is the national average). That's right at the national average. After cost-of-living adjustment, the median cooks, institution and cafeteria salary is worth about $37,690 in national-average purchasing power.
Where do cooks, institution and cafeterias get paid the most?
The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.
