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Food Service

Cooks, Institution and Cafeteria Salary

in Eastern and Southern Colorado nonmetropolitan area

Cooks, Institution and Cafeterias in Eastern and Southern Colorado nonmetropolitan area make a median of $37,690 a year, or about $18.12 an hour. The range runs from $32K at the entry level to $50K for experienced workers.

$38K
Median annual
$18.12/hr
Hourly rate
$32K
Entry level (10th %)
$50K
Senior level (90th %)

So what does $38K get you in Eastern and Southern Colorado nonmetropolitan area?

Estimated monthly take-home$2,555/mo
Median 2BR rent-$0/mo
Rent as % of take-home0% (within guideline)
Cost-of-living adjusted salary$37,690/yr
Monthly remaining after rent$2,555/mo

About cooks, institution and cafeterias

Education: No formal educational credential
U.S. employed: 441,050
Eastern and Southern Colorado nonmetropolitan area employed: 530
Category: Food Service

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Compensation breakdown

Annual earnings by percentile, Eastern and Southern Colorado nonmetropolitan area

Bar chart showing Cooks, Institution and Cafeteria salary percentiles in Eastern and Southern Colorado nonmetropolitan area: 10th percentile $32,490, 25th percentile $35,290, median $37,690, 75th percentile $45,190, 90th percentile $49,590. Source: Bureau of Labor Statistics.10th$32K25th$35KMedian$38K75th$45K90th$50K
Bar chart showing Cooks, Institution and Cafeteria salary percentiles in Eastern and Southern Colorado nonmetropolitan area: 10th percentile $32,490, 25th percentile $35,290, median $37,690, 75th percentile $45,190, 90th percentile $49,590. Source: Bureau of Labor Statistics.

Entry-level cooks, institution and cafeterias (10th percentile) start around $32K. Mid-career wages sit at $38K. Top earners bring in $50K or more, a $17K spread from bottom to top.

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Cooks, Institution and Cafeteria pay across states

Median income ranked highest to lowest, compared to the national figure

View Cooks, Institution and Cafeteria salary in all states
StateMedian salaryvs. nationalEmployment
Washington$50K+33%9,780
Alaska$49K+30%1,430
Massachusetts$48K+28%7,430
Hawaii$48K+28%1,570
Rhode Island$47K+24%1,190
California$46K+24%31,660
Vermont$46K+24%1,330
Connecticut$46K+23%4,500
New York$46K+23%17,670
District of Columbia$45K+21%1,500
New Hampshire$45K+21%1,720
New Jersey$45K+19%7,490
Oregon$45K+19%7,150
Delaware$44K+18%2,680
Maine$43K+16%1,790
Minnesota$43K+16%7,890
Colorado$43K+13%9,440
Maryland$41K+10%3,370
Arizona$40K+6%7,170
North Dakota$39K+5%1,820
Nevada$39K+5%1,650
Wisconsin$39K+3%9,890
Utah$38K+2%5,610
Virginia$38K+1%11,170
Illinois$37K-0%22,840
Montana$37K-1%2,290
Wyoming$37K-1%1,570
Michigan$37K-2%13,500
South Dakota$37K-2%2,120
Ohio$37K-2%23,440
Pennsylvania$37K-2%24,490
New Mexico$36K-3%3,160
Nebraska$36K-3%4,410
Florida$36K-3%25,100
North Carolina$36K-3%11,170
Indiana$36K-4%11,130
Iowa$36K-4%8,860
Idaho$36K-5%3,650
Tennessee$36K-5%10,680
Texas$35K-6%24,740
Georgia$35K-6%8,220
South Carolina$35K-7%7,850
Missouri$35K-7%13,130
Kansas$32K-15%7,570
Kentucky$32K-16%11,540
Arkansas$30K-19%6,530
West Virginia$30K-21%4,420
Oklahoma$29K-22%10,790
Mississippi$27K-27%6,420
Alabama$27K-28%8,780
Louisiana$25K-32%5,740
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Showing 1–10 of 51 states

Track cooks, institution and cafeteria salary changes

BLS updates this data quarterly. We'll email you when Eastern and Southern Colorado nonmetropolitan area numbers change.

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Frequently asked questions

What’s the entry-level salary for cooks, institution and cafeterias in Eastern and Southern Colorado nonmetropolitan area?

The 10th-percentile wage — what new cooks, institution and cafeterias typically earn — is $32K/year. Take-home on that works out to about $1,949/month.

Is cooks, institution and cafeteria a high-paying job in Eastern and Southern Colorado nonmetropolitan area?

Pay here is roughly in line with the national average — $38K locally vs. $37K nationally, a 1% difference.

How does Eastern and Southern Colorado nonmetropolitan area compare to the national average for cooks, institution and cafeterias?

Eastern and Southern Colorado nonmetropolitan area pays $38K median vs. the U.S. average of $37K — that’s +1%.

How much do cooks, institution and cafeterias make in Eastern and Southern Colorado nonmetropolitan area?

The median is $37,690 a year, that works out to about $18 an hour. But the range is wide: entry-level workers start around $32,490, and experienced cooks, institution and cafeterias can clear $49,590. These are BLS numbers, based on employer-reported data, not self-reported surveys.

Is $38K enough to live in Eastern and Southern Colorado nonmetropolitan area?

On that salary, you'd take home roughly $2,555/month after taxes. Rent data is not available for this area.

How far does a cooks, institution and cafeteria salary go in Eastern and Southern Colorado nonmetropolitan area?

Eastern and Southern Colorado nonmetropolitan area has a Regional Price Parity of 100 (100 is the national average). That's right at the national average. After cost-of-living adjustment, the median cooks, institution and cafeteria salary is worth about $37,690 in national-average purchasing power.

Where do cooks, institution and cafeterias get paid the most?

The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.

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