First-Line Supervisors of Food Preparation and Serving Workers Salary
First-Line Supervisors of Food Preparation and Serving Workers in Eastern and Southern Colorado nonmetropolitan area make a median of $47,020 a year, or about $22.61 an hour. The range runs from $32K at the entry level to $73K for experienced workers.
So what does $47K get you in Eastern and Southern Colorado nonmetropolitan area?
About first-line supervisors of food preparation and serving workers
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Compensation breakdown
Annual earnings by percentile, Eastern and Southern Colorado nonmetropolitan area
Entry-level first-line supervisors of food preparation and serving workers (10th percentile) start around $32K. Mid-career wages sit at $47K. Top earners bring in $73K or more, a $41K spread from bottom to top.
First-Line Supervisors of Food Preparation and Serving Workers pay across states
Median income ranked highest to lowest, compared to the national figure
View First-Line Supervisors of Food Preparation and Serving Workers salary in all states
| State | Median salary | vs. national | Employment |
|---|---|---|---|
| Washington | $59K | +35% | 20,700 |
| District of Columbia | $57K | +30% | 2,830 |
| Connecticut | $53K | +20% | 10,770 |
| Colorado | $51K | +15% | 25,510 |
| Vermont | $50K | +13% | 1,970 |
| New Hampshire | $50K | +13% | 3,840 |
| Hawaii | $49K | +11% | 7,330 |
| New Jersey | $48K | +10% | 27,750 |
| Rhode Island | $48K | +10% | 3,320 |
| Delaware | $48K | +9% | 4,030 |
| Maine | $48K | +9% | 3,740 |
| New York | $47K | +7% | 65,580 |
| California | $47K | +7% | 130,190 |
| Oregon | $47K | +7% | 16,880 |
| Massachusetts | $47K | +6% | 23,220 |
| Alaska | $47K | +6% | 2,390 |
| Virginia | $46K | +3% | 30,640 |
| Minnesota | $45K | +3% | 20,760 |
| North Carolina | $45K | +2% | 39,750 |
| Indiana | $45K | +2% | 23,500 |
| North Dakota | $45K | +1% | 2,780 |
| Florida | $44K | +1% | 91,500 |
| Nevada | $44K | -0% | 14,230 |
| Montana | $44K | -0% | 4,650 |
| Pennsylvania | $43K | -2% | 35,560 |
| Maryland | $42K | -4% | 20,150 |
| South Dakota | $41K | -8% | 2,920 |
| Arizona | $41K | -8% | 21,450 |
| Tennessee | $41K | -8% | 29,100 |
| Wisconsin | $40K | -10% | 21,240 |
| Illinois | $39K | -10% | 41,030 |
| New Mexico | $39K | -11% | 6,540 |
| Nebraska | $39K | -11% | 7,840 |
| Iowa | $39K | -12% | 11,400 |
| Utah | $39K | -12% | 13,670 |
| Georgia | $39K | -12% | 48,420 |
| South Carolina | $39K | -13% | 20,120 |
| Kansas | $38K | -13% | 10,520 |
| Idaho | $38K | -13% | 7,440 |
| Michigan | $38K | -14% | 32,890 |
| Missouri | $37K | -15% | 21,650 |
| Ohio | $37K | -15% | 51,990 |
| Alabama | $37K | -16% | 19,180 |
| Wyoming | $37K | -16% | 2,680 |
| Mississippi | $37K | -17% | 10,480 |
| Texas | $36K | -17% | 137,930 |
| Kentucky | $36K | -19% | 18,010 |
| Louisiana | $36K | -19% | 16,680 |
| Oklahoma | $35K | -20% | 18,900 |
| Arkansas | $34K | -23% | 11,200 |
| West Virginia | $33K | -25% | 6,390 |
Showing 1–10 of 51 states
Track first-line supervisors of food preparation and serving workers salary changes
BLS updates this data quarterly. We'll email you when Eastern and Southern Colorado nonmetropolitan area numbers change.
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Frequently asked questions
What’s the entry-level salary for first-line supervisors of food preparation and serving workers in Eastern and Southern Colorado nonmetropolitan area?
The 10th-percentile wage — what new first-line supervisors of food preparation and serving workers typically earn — is $32K/year. Take-home on that works out to about $1,929/month.
Is first-line supervisors of food preparation and serving worker a high-paying job in Eastern and Southern Colorado nonmetropolitan area?
Pay here is roughly in line with the national average — $47K locally vs. $44K nationally, a 7% difference.
How does Eastern and Southern Colorado nonmetropolitan area compare to the national average for first-line supervisors of food preparation and serving workers?
Eastern and Southern Colorado nonmetropolitan area pays $47K median vs. the U.S. average of $44K — that’s +7%.
How much do first-line supervisors of food preparation and serving workers make in Eastern and Southern Colorado nonmetropolitan area?
The median is $47,020 a year, that works out to about $23 an hour. But the range is wide: entry-level workers start around $32,150, and experienced first-line supervisors of food preparation and serving workers can clear $72,800. These are BLS numbers, based on employer-reported data, not self-reported surveys.
Is $47K enough to live in Eastern and Southern Colorado nonmetropolitan area?
On that salary, you'd take home roughly $3,146/month after taxes. Rent data is not available for this area.
How far does a first-line supervisors of food preparation and serving workers salary go in Eastern and Southern Colorado nonmetropolitan area?
Eastern and Southern Colorado nonmetropolitan area has a Regional Price Parity of 100 (100 is the national average). That's right at the national average. After cost-of-living adjustment, the median first-line supervisors of food preparation and serving workers salary is worth about $47,020 in national-average purchasing power.
Where do first-line supervisors of food preparation and serving workers get paid the most?
The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.