First-Line Supervisors of Food Preparation and Serving Workers Salary

It’s a stretch — at the median salary of $57K, rent takes 31.8% of take-home pay. A 2-bedroom at the HUD Fair Market Rent runs $1,264/month. The 30% guideline puts the comfortable ceiling at roughly $1,200/month in rent — so roommates or a 1-bedroom would ease the math significantly.

The 10th-percentile wage — what new first-line supervisors of food preparation and serving workers typically earn — is $42K/year. Take-home on that works out to about $2,542/month.

Local pay is 29% above the national median — $57K here vs. $44K nationally.

Eastern Washington nonmetropolitan area pays $57K median vs. the U.S. average of $44K — that’s +29%.

The median is $56,800 a year, that works out to about $27 an hour. But the range is wide: entry-level workers start around $42,360, and experienced first-line supervisors of food preparation and serving workers can clear $77,440. These are BLS numbers, based on employer-reported data, not self-reported surveys.

On that salary, you'd take home roughly $3,973/month after taxes. A 2-bedroom here rents for about $1,264/month, which eats 31.8% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.

Eastern Washington nonmetropolitan area has a Regional Price Parity of 100 (100 is the national average). That's right at the national average. After cost-of-living adjustment, the median first-line supervisors of food preparation and serving workers salary is worth about $56,800 in national-average purchasing power.

The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.