First-Line Supervisors of Food Preparation and Serving Workers Salary
First-Line Supervisors of Food Preparation and Serving Workers in Guayama, PR make a median of $28,370 a year, or about $13.64 an hour. The range runs from $23K at the entry level to $37K for experienced workers. Adjusted for local prices (RPP 100), that's roughly $28,370 in purchasing power. Rent on a 2-bedroom averages $475/month, or 23.5% of estimated take-home pay.
So what does $28K get you in Guayama?
Groceries, utilities, transportation, and healthcare scaled from national averages by Guayama’s Regional Price Parity (100). Rent from HUD Fair Market Rents. Taxes estimated for single filer, standard deduction. * Healthcare is the employee-paid share only (premiums + out-of-pocket). Actual costs vary by coverage type: employer-sponsored, ACA marketplace, or uninsured.
About first-line supervisors of food preparation and serving workers
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What this looks like in Guayama
Pay for first-line supervisors of food preparation and serving workers in Guayama runs about 36% below the U.S. median of $44K. Housing is manageable: a 2-bedroom at the HUD median costs $475/month, 22.9% of take-home, well inside the 30% guideline. Cost of living (RPP 100) is near the national average, so spending patterns here track the typical American budget fairly closely. Lower pay, lower costs, Guayama can be a reasonable trade-off for first-line supervisors of food preparation and serving workerss who value affordability over top-dollar markets.
Compared to nearby metros
Median pay for first-line supervisors of food preparation and serving workers in metros near Guayama, adjusted for local cost of living.
| Metro | Median pay | COL-adjusted |
|---|---|---|
| San Juan-Bayamon-Caguas | $29K | $29K |
| Ponce | $28K | $28K |
| Mayaguez | $27K | $27K |
| Aguadilla | $27K | $27K |
COL-adjusted = median salary ÷ (BEA Regional Price Parity ÷ 100). Expresses purchasing power in national-average dollars.
Compensation breakdown
Annual earnings by percentile, Guayama, PR
Entry-level first-line supervisors of food preparation and serving workers (10th percentile) start around $23K. Mid-career wages sit at $28K. Top earners bring in $37K or more, a $15K spread from bottom to top.
First-Line Supervisors of Food Preparation and Serving Workers pay across states
Median income ranked highest to lowest, compared to the national figure
View First-Line Supervisors of Food Preparation and Serving Workers salary in all states
| State | Median salary | vs. national | Employment |
|---|---|---|---|
| Washington | $59K | +35% | 20,700 |
| District of Columbia | $57K | +30% | 2,830 |
| Connecticut | $53K | +20% | 10,770 |
| Colorado | $51K | +15% | 25,510 |
| Vermont | $50K | +13% | 1,970 |
| New Hampshire | $50K | +13% | 3,840 |
| Hawaii | $49K | +11% | 7,330 |
| New Jersey | $48K | +10% | 27,750 |
| Rhode Island | $48K | +10% | 3,320 |
| Delaware | $48K | +9% | 4,030 |
| Maine | $48K | +9% | 3,740 |
| New York | $47K | +7% | 65,580 |
| California | $47K | +7% | 130,190 |
| Oregon | $47K | +7% | 16,880 |
| Massachusetts | $47K | +6% | 23,220 |
| Alaska | $47K | +6% | 2,390 |
| Virginia | $46K | +3% | 30,640 |
| Minnesota | $45K | +3% | 20,760 |
| North Carolina | $45K | +2% | 39,750 |
| Indiana | $45K | +2% | 23,500 |
| North Dakota | $45K | +1% | 2,780 |
| Florida | $44K | +1% | 91,500 |
| Nevada | $44K | -0% | 14,230 |
| Montana | $44K | -0% | 4,650 |
| Pennsylvania | $43K | -2% | 35,560 |
| Maryland | $42K | -4% | 20,150 |
| South Dakota | $41K | -8% | 2,920 |
| Arizona | $41K | -8% | 21,450 |
| Tennessee | $41K | -8% | 29,100 |
| Wisconsin | $40K | -10% | 21,240 |
| Illinois | $39K | -10% | 41,030 |
| New Mexico | $39K | -11% | 6,540 |
| Nebraska | $39K | -11% | 7,840 |
| Iowa | $39K | -12% | 11,400 |
| Utah | $39K | -12% | 13,670 |
| Georgia | $39K | -12% | 48,420 |
| South Carolina | $39K | -13% | 20,120 |
| Kansas | $38K | -13% | 10,520 |
| Idaho | $38K | -13% | 7,440 |
| Michigan | $38K | -14% | 32,890 |
| Missouri | $37K | -15% | 21,650 |
| Ohio | $37K | -15% | 51,990 |
| Alabama | $37K | -16% | 19,180 |
| Wyoming | $37K | -16% | 2,680 |
| Mississippi | $37K | -17% | 10,480 |
| Texas | $36K | -17% | 137,930 |
| Kentucky | $36K | -19% | 18,010 |
| Louisiana | $36K | -19% | 16,680 |
| Oklahoma | $35K | -20% | 18,900 |
| Arkansas | $34K | -23% | 11,200 |
| West Virginia | $33K | -25% | 6,390 |
Showing 1–10 of 51 (all 50 states + DC)
Track first-line supervisors of food preparation and serving workers salary changes
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Frequently asked questions
Can a first-line supervisors of food preparation and serving worker afford a 2BR apartment alone in Guayama?
Yes — at the median salary of $28K, rent takes 22.9% of take-home pay. A 2-bedroom at the HUD Fair Market Rent runs $475/month. That stays under the 30% guideline most financial planners use.
What’s the entry-level salary for first-line supervisors of food preparation and serving workers in Guayama?
The 10th-percentile wage — what new first-line supervisors of food preparation and serving workers typically earn — is $23K/year. Take-home on that works out to about $1,358/month. At HUD’s $475/month FMR, rent would take 35% of that take-home — above the 30% guideline, so a 1-bedroom or shared housing is likely necessary starting out.
Is first-line supervisors of food preparation and serving worker a high-paying job in Guayama?
Local pay runs 36% below the national median — $28K here vs. $44K nationally.
How does Guayama compare to the national average for first-line supervisors of food preparation and serving workers?
Guayama pays $28K median vs. the U.S. average of $44K — that’s -36%. After adjusting for local cost of living (RPP 100), the purchasing-power equivalent is $28K — below the national median.
How much do first-line supervisors of food preparation and serving workers make in Guayama, PR?
The median is $28,370 a year, that works out to about $14 an hour. But the range is wide: entry-level workers start around $22,640, and experienced first-line supervisors of food preparation and serving workers can clear $37,420. These are BLS numbers, based on employer-reported data, not self-reported surveys.
Is $28K enough to live in Guayama?
On that salary, you'd take home roughly $2,070/month after taxes. A 2-bedroom here rents for about $475/month, which eats 22.9% of your paycheck. That's under the 30% guideline most financial planners use, so the numbers work.
How far does a first-line supervisors of food preparation and serving workers salary go in Guayama?
Guayama has a Regional Price Parity of 100 (100 is the national average). That's right at the national average. After cost-of-living adjustment, the median first-line supervisors of food preparation and serving workers salary is worth about $28,370 in national-average purchasing power.
Where do first-line supervisors of food preparation and serving workers get paid the most?
The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.