First-Line Supervisors of Food Preparation and Serving Workers Salary in Puerto Rico nonmetropolitan area
First-Line Supervisors of Food Preparation and Serving Workers in Puerto Rico nonmetropolitan area make a median of $27,290 a year, or about $13.12 an hour. The range runs from $21K at the entry level to $38K for experienced workers.
So what does $27K get you in Puerto Rico nonmetropolitan area?
About first-line supervisors of food preparation and serving workers
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Compensation breakdown
Annual earnings by percentile, Puerto Rico nonmetropolitan area
Entry-level first-line supervisors of food preparation and serving workers (10th percentile) start around $21K. Mid-career wages sit at $27K. Top earners bring in $38K or more, a $17K spread from bottom to top.
First-Line Supervisors of Food Preparation and Serving Workers pay across states
Median income ranked highest to lowest, compared to the national figure
| State | Median salary | vs. national | Employment |
|---|---|---|---|
| District of Columbia | $56K | +34% | 2,850 |
| Washington | $50K | +19% | 21,360 |
| Hawaii | $50K | +19% | 6,590 |
| Connecticut | $49K | +18% | 10,360 |
| Rhode Island | $49K | +17% | 3,470 |
| Delaware | $49K | +16% | 4,130 |
| New Jersey | $48K | +15% | 25,900 |
| Vermont | $48K | +13% | 1,790 |
| Maine | $48K | +13% | 4,090 |
| New Hampshire | $47K | +13% | 3,700 |
| Alaska | $47K | +12% | 2,550 |
| New York | $47K | +11% | 58,340 |
| Massachusetts | $47K | +11% | 23,390 |
| California | $46K | +10% | 124,240 |
| Virginia | $45K | +8% | 26,430 |
| Minnesota | $45K | +8% | 19,670 |
| Oregon | $45K | +7% | 14,610 |
| North Dakota | $44K | +5% | 2,550 |
| North Carolina | $44K | +4% | 38,850 |
| Maryland | $43K | +2% | 18,710 |
| Arizona | $43K | +2% | 23,520 |
| Montana | $42K | +0% | 4,930 |
| Florida | $42K | -0% | 86,390 |
| South Dakota | $40K | -5% | 2,860 |
| Nevada | $40K | -5% | 14,430 |
| New Mexico | $40K | -6% | 6,410 |
| Illinois | $39K | -7% | 41,690 |
| Pennsylvania | $39K | -7% | 40,400 |
| South Carolina | $39K | -7% | 18,730 |
| Indiana | $39K | -7% | 26,950 |
| Wisconsin | $39K | -8% | 23,020 |
| Iowa | $38K | -9% | 11,760 |
| Nebraska | $38K | -9% | 7,630 |
| Utah | $38K | -9% | 11,500 |
| Michigan | $38K | -10% | 31,900 |
| Tennessee | $38K | -10% | 29,540 |
| Kansas | $38K | -10% | 10,560 |
| Idaho | $38K | -10% | 7,180 |
| Georgia | $37K | -11% | 49,680 |
| Wyoming | $37K | -11% | 2,460 |
| Missouri | $37K | -12% | 21,150 |
| Ohio | $37K | -12% | 48,450 |
| Texas | $37K | -13% | 124,310 |
| Alabama | $36K | -14% | 21,260 |
| Louisiana | $36K | -15% | 17,160 |
| Kentucky | $35K | -17% | 16,820 |
| Oklahoma | $35K | -17% | 17,890 |
| Mississippi | $34K | -19% | 11,610 |
| Arkansas | $32K | -24% | 11,090 |
| West Virginia | $31K | -27% | 6,660 |
Showing 1–10 of 50 states
BLS does not publish data for every state when sample sizes are too small
Track first-line supervisors of food preparation and serving workers salary changes
BLS updates this data quarterly. We'll email you when Puerto Rico nonmetropolitan area numbers change.
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Frequently asked questions
How much do first-line supervisors of food preparation and serving workers make in Puerto Rico nonmetropolitan area?
The median is $27,290 a year, that works out to about $13 an hour. But the range is wide: entry-level workers start around $20,560, and experienced first-line supervisors of food preparation and serving workers can clear $37,500. These are BLS numbers, based on employer-reported data, not self-reported surveys.
Is $27K enough to live in Puerto Rico nonmetropolitan area?
On that salary, you'd take home roughly $1,997/month after taxes. A 2-bedroom here rents for about $1,412/month, which eats 70.7% of your paycheck. That's above the 30% rule of thumb, housing will be a stretch at the median salary, though you can manage with roommates or a smaller place.
How far does a first-line supervisors of food preparation and serving workers salary go in Puerto Rico nonmetropolitan area?
Puerto Rico nonmetropolitan area has a Regional Price Parity of 100 (100 is the national average). That's right at the national average. After cost-of-living adjustment, the median first-line supervisors of food preparation and serving workers salary is worth about $27,290 in national-average purchasing power.
Where do first-line supervisors of food preparation and serving workers get paid the most?
The table above ranks every state by median pay for this role. Keep in mind that the highest-paying states tend to have the highest costs of living, so the top salary doesn't always mean the most money in your pocket.